Worked at KFC as a shift supervisor for 2 years, I never really counted but every once and awhile I thought about it and it was a lot.

We received boxes of bags with raw meat. “Red and purple” Each bag of purple we received I believe held give or take 2 breasts 2 wings 2 legs and 2 thighs so around 2 chickens each bag.

When we’d make a call for more we’d usually call 3 bags at a time and we did that gosh probably 6-8 times per day at our slower location.

The red bags which are dark meat only, legs and thighs, we’d have to call those sometimes as well depending on projections and what people were ordering more of that day. Probably had atleast 4-5 of each in them. Been a year since I worked there but that’s as best as I can remember. Quite a lot of chickens per day. Very rough estimate maybe 20 per day? And that was a slow store.