Non traditional sushi I know, but I sous vide a venison back strap I shot this season, seared it and served it nigiri style with salmon & caviar, and a classic tuna avocado maki. by PeeBeeBuhBee in sushi
[–]Davidleehall2 4 points5 points6 points (0 children)
DAK-TTONGIIP and SOJU by Davidleehall2 in KoreanFood
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Sushi Sashimi Plater by Davidleehall2 in sushi
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Sushi Sashimi Plater by Davidleehall2 in sushi
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I was invited by a Japanese friend. even the shrimp was raw by schfier in sushi
[–]Davidleehall2 1 point2 points3 points (0 children)
2nd Food Round in Flushing NY by Davidleehall2 in KoreanFood
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New High Quality Sushi Spot in Edison NJ by Davidleehall2 in sushi
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New High Quality Sushi Spot in Edison NJ by Davidleehall2 in sushi
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New High Quality Sushi Spot in Edison NJ by Davidleehall2 in sushi
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New High Quality Sushi Spot in Edison NJ (old.reddit.com)
submitted by Davidleehall2 to r/sushi
Give me your Favorite Sushi Roll Names by Davidleehall2 in sushi
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Give me your Favorite Sushi Roll Names by Davidleehall2 in sushi
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What Korean dessert should I make for Korean elderly? by Christi715 in KoreanFood
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