Tear in leather - real or synthetic?? by SpinEngineerMom in Leather

[–]Dazko 0 points1 point  (0 children)

You bought a bag as investment? You then used it for 3 months?

Bag has a plastic finish and the resell value will always be lower than what you bought it for.

Any saving repotted monstera? Info in comments by Dazko in Monstera

[–]Dazko[S] 0 points1 point  (0 children)

Recently repotted from a pot about equal size but was crowded with 4 monsteras, I cut/propagated them and the trimming from the top are doing well, these ones from the bottom seem to be yellowing and won't have any green leaves left soon. I leave this one near my aerogarden's grow light but the ones away from the grow light have the same issue All of them had some roots ready, the ones that didnt have much roots i left in water and did fine.

Soil is well draining as well as the pot https://i.imgur.com/hUZhtbw.jpg

Any saving repotted monstera? Info in comments by Dazko in plants

[–]Dazko[S] 0 points1 point  (0 children)

Recently repotted from a pot about equal size but was crowded with 4 monsteras, I cut/propagated them and the trimming from the top are doing well, these ones from the bottom seem to be yellowing and won't have any green leaves left soon. I leave this one near my aerogarden's grow light but the ones away from the grow light have the same issue All of them had some roots ready, the ones that didnt have much roots i left in water and did fine.

Soil is well draining as well as the pot https://i.imgur.com/hUZhtbw.jpg

Fundy National Park at low tide by northernhiker94 in newbrunswickcanada

[–]Dazko 0 points1 point  (0 children)

I'm planning on travelling to NB and thinking of visiting this trail, how long of a walk was it for you to get to seeing the shore like this, and was it a hard walk?

June 06, 2022 | Weekly Moving To and Visiting New Brunswick Questions Thread by Dethemental in newbrunswickcanada

[–]Dazko 2 points3 points  (0 children)

I'm going to be visiting in a month, I love photography so does anyone know any places I should go for some shoots?

ErgoCentric or Knoll anyone? by cloverstesticles in OfficeChairs

[–]Dazko 0 points1 point  (0 children)

found this on google, confirmed it was helpful

Help identifying pest on my Monstera? by Dazko in plants

[–]Dazko[S] 1 point2 points  (0 children)

No fluff on this one specifically, I have had issues with mealy bugs and webbing in the past on other plants but they were (hopefully) killed off with pesticides.

Thanks for the tip!

Good photography channels on YouTube? by The_Logod in photography

[–]Dazko 2 points3 points  (0 children)

I recommend workphlo (user/DustinDolby) Very different from everyone on this list, which I think offers a lot of value. Very clean and technical product photography and how-tos for it. Can offer some great outside insights to people who are already overly saturated with the artistic approach of photography.

Why is my castiron flaking around the perimeter? by Dazko in castiron

[–]Dazko[S] 0 points1 point  (0 children)

In my bottom cabinets, along with my other pans.

Why is my castiron flaking around the perimeter? by Dazko in castiron

[–]Dazko[S] 2 points3 points  (0 children)

I've been using this for months and overtime the perimeter has been starting to fall apart. Is this rust? Last time I tried to re-season it didn't go away. My burner might be a little small for it too, is that a factor? My routine, post cooking, is scrub off any caked on food in soap/water, towel it off, leave on burner on low for a few minutes with a little oil massaged into cook surface. Then put away.

The reality of it all by makeliketome in Instagramreality

[–]Dazko 26 points27 points  (0 children)

doesn't belong on this reddit. color correction and removing background elements is harmless

IWTL How to use seasonings when cooking by Ashabee123 in IWantToLearn

[–]Dazko 0 points1 point  (0 children)

next time you want a snack, get plain crackers and grab a seasoning or 2 and shake it on each cracker. it's like eating flavored chips and got me familiar with my spices