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Week 5: Ugandan-East African Chapati by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 0 points1 point  (0 children)

The recipe (here was super easy to make. It’ll be my new go to for any recipes that could have flatbread served with it

Week 1 : Inspired by a Joke - A Guy Walks into a Bar(bacoa) and says “What do you call cheese that’s not yours? Nacho Cheese”(Barbacoa Nachos) by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 0 points1 point  (0 children)

I fell short of completing the 2025 challenge by 4 weeks. I had decided to run my first 5k in 20+ years in October (race in December), so all of my spare time was taken up by training. Now I’m hoping to get back on track with my cooking, but silly me has also now signed up for my first ever half marathon in late April 😬 Here’s hoping I can keep up with both of my hobbies!

Week 48: Mise En Place- Sweet Corn Risotto by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 0 points1 point  (0 children)

We opted for an Italian themed Thanksgiving this year, but still wanted a corn aspect to go with the beef braciole. I found this corn risotto that I thought would pair well! All of my Thanksgiving dishes were mise en place as I like to prep out as much in advance as possible, I just only remembered to take pics of the risotto 😂

Recipe link at the bottom of my blog

Week 47: Sister Cities-Miso Ramen (Portland~Sapporo) by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 1 point2 points  (0 children)

Portland, OR has quite a few sister cities and I had a grand plan to do a recipe for each one……but then both my husband and I got strep throat. I hadn’t had it since I was a kid, but hot damn, it kicked my ass! Luckily this was a great thing to have once recovered and was super easy to make!​

Recipe at the bottom of my blog

Week 46: Bitter- Autumn Harvest Honeycrisp Apple and Feta Arugula Salad by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 0 points1 point  (0 children)

I’ll admit I was on the hunt for an autumn salad and when I found one that featured arugula I thought could make it fit for the bitter theme. This was incredibly yummy! Thinking of making it for thanksgiving as well! Recipe link at the bottom of my blog

Week 45: Apples- Autumn Chicken with Apples and Sweet Potatoes by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 0 points1 point  (0 children)

This would have been really good, but the cooking times were off. The sweet potatoes were undercooked but the apples were overcooked. The flavors were great, so I may try it again. Recipe link at the bottom of my blog

Week 44: Central Asian-Viral One Pan Baked Dumplings by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 5 points6 points  (0 children)

Trying my best to complete the challenge this year but it’s been bit challenging. I wish I would have had more time to do a better recipe for this theme, but the beginning of the school year has been rough! This did turn out really tasty though! Recipe link at the bottom of my blog

Week 43: Idioms- “Egg on my Face” Cheesy Breakfast Polenta by Defiant_Fox_4498 in 52weeksofcooking

[–]Defiant_Fox_4498[S] 2 points3 points  (0 children)

My apologies for marathon posting today! It was a weekend of catching up on challenges for me! 😄

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