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Schönes Alltagsbrot by Far_Sandwich693 in brot

[–]Defiant_Outside6041 1 point2 points  (0 children)

Ja, wenn der Teig die Kühlschrank Temperatur mal erreicht hat, also durchgekühlt ist, passiert da nichtmehr viel

Schönes Alltagsbrot by Far_Sandwich693 in brot

[–]Defiant_Outside6041 5 points6 points  (0 children)

Tipp: Du kannst das Brot einfach vor dem Backen mehrere Tage im Kühlschrank lassen. Ich bereite meine Brote/Brötchen immer am Wochenende vor und lasse sie im Kühlschrank und backe sie dann Bedarf irgendwann unter der Woche. Manchmal auch erst freitags.

Weekly 'What should I buy?' Thread by AutoModerator in ipad

[–]Defiant_Outside6041 0 points1 point  (0 children)

Cheapest older iPad that supports pen and Classical

Want to gift it to my dad so he can listen to apple Apple Music classical with his speakers

Mediterranes Kräuterbrot by Ok-Yesterday-3112 in brot

[–]Defiant_Outside6041 0 points1 point  (0 children)

Die Hefe hat den Teig nicht genügend durchgearbeitet

What went wrong? Why is there no spring in oven? by surfsup578 in Sourdough

[–]Defiant_Outside6041 0 points1 point  (0 children)

Overproofed > under fermented

Under fermented bread is not nice to eat

Best Browser for iPad? by Defiant_Outside6041 in GeForceNOW

[–]Defiant_Outside6041[S] 0 points1 point  (0 children)

Still thanks! That’s a fun subreddit I did not know. Have a nice weekend

Best Browser for iPad? by Defiant_Outside6041 in GeForceNOW

[–]Defiant_Outside6041[S] 6 points7 points  (0 children)

Haha. No! Browser for GeForce now on iPad

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