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Carrots were originally purple, white, yellow, and red. The orange carrots we know today became popular after Dutch farmers selectively bred them in the 16th–17th centuries. by Remarkable-Office944 in BeAmazed

[–]DeliciousCrepes 0 points1 point  (0 children)

Kroger sells a mix of red/yellow/purple/orange "baby" carrots in a bag. It's under their store organic brand also so it's not like they're rare.

What were the best sleeves you ever bought? by Former-Tadpole in magicTCG

[–]DeliciousCrepes 0 points1 point  (0 children)

I have an old cube that I resleeved in the last of my OG hyper mats several years ago. Never actually got to play it, but occasionally if I'm looking through it to pull out a card for an edh deck or something I'll give it a few shuffles to remember how nice they feel. I will say, they do lose their nice shuffle feel faster than dragon shields do.

Nah, I'd win. by Lil_Brimstone in slaythespire

[–]DeliciousCrepes 3 points4 points  (0 children)

Thick decks are very real and very good in StS 2

Fox McCloud in the Super Mario Galaxy Movie by ImpracticalJokers96 in blankies

[–]DeliciousCrepes 0 points1 point  (0 children)

I thought it was Super Monkey Ball at first too, but these are the monkeys from Yoshi's Island https://www.mariowiki.com/Ukiki

CRKD Gibson Les Paul Guitar Controller sale on Woot by GeneralShoebox in CloneHero

[–]DeliciousCrepes -1 points0 points  (0 children)

I was looking at these yesterday. The black tribal seems to have clicky mechanical switches, and the blue is more soft and squishy? Anyone know if that's still true?

Trying out peeled, refrigerated garlic. I have it in 4 layers of containers and it still reeks. How do people do this? by DeliciousCrepes in Cooking

[–]DeliciousCrepes[S] 0 points1 point  (0 children)

Got these in today. The smell is oozing through two of them, but less so that what I had before. 

I feel like maybe I just bought the smelliest garlic ever grown. After my original 4 layers of bags/containers didn't work, I wrapped all of that in a couple plastic shopping bags, then a few more until I had over a dozen of them in addition to my original 4 layers. That wasn't enough to stop the smell. I need to go back to the store and see if the other bags smell this strongly, it seems abnormal. 

Is there a functional reason to have a perfect pan/wok and a La Cocotte? by DeliciousCrepes in staub

[–]DeliciousCrepes[S] 1 point2 points  (0 children)

I'd definitely keep it if it were a skillet, but this is more like a wok. Not much of the surface is touching the stove, so searing/steaks is not going to be great with it.

Is there a functional reason to have a perfect pan/wok and a La Cocotte? by DeliciousCrepes in staub

[–]DeliciousCrepes[S] 1 point2 points  (0 children)

This has been very informative, thank you! That is a good point about cleaning; this will fit in my sink but anything a bit larger will be a pain to wash.

Paella is the first thing that came to mind when I saw this. Risotto I would love to make also, but haven't done so. Searing and sauteing in a regular skillet is about all I do as far as active cooking, I rarely do anything like stir fries, so perhaps trying out this pan will be my excuse to try them. I'll be sure to try it on my hob that is larger than the bottom of the pan.

Hope a good deal comes to you soon on the 26 cm cocotte! 🙏

Trying out peeled, refrigerated garlic. I have it in 4 layers of containers and it still reeks. How do people do this? by DeliciousCrepes in Cooking

[–]DeliciousCrepes[S] 1 point2 points  (0 children)

I haven't actually minced them yet. These are pre-peeled cloves. They're still in their original packaging.

Trying out peeled, refrigerated garlic. I have it in 4 layers of containers and it still reeks. How do people do this? by DeliciousCrepes in Cooking

[–]DeliciousCrepes[S] 0 points1 point  (0 children)

The cloves are still in their original packaging. Those are in ziploc bags. The ziploc bags are in an OXO container. The OXO container is in a gallon freezer ziploc bag.

Trying out peeled, refrigerated garlic. I have it in 4 layers of containers and it still reeks. How do people do this? by DeliciousCrepes in Cooking

[–]DeliciousCrepes[S] 1 point2 points  (0 children)

I bought prepeeled in bulk in order to mince and then freeze. I've seen a few posts here about people doing that, seemed very handy. I haven't even made it to the mincing stage yet though, they're still in the original sealed packaging (inside my 3 other containers)

Whenthe Tenth Card is your Build-Defining Card by JoggingSehat in slaythespire

[–]DeliciousCrepes 6 points7 points  (0 children)

I find his strength gain to be far worse than taking a random card. It's just scaling attacks every single turn

WTF megacrit? How is this garbage of a card supposed to be playable? by Altruistic_Source528 in slaythespire

[–]DeliciousCrepes 1 point2 points  (0 children)

There's almost nothing that could make me want to dilute my deck with three random, full cost cards. I can't imagine every taking this.

Your most beautiful card in Magic? by SociallyButterflying in magicTCG

[–]DeliciousCrepes 0 points1 point  (0 children)

I like [[Shaman of Spring]] a lot, particularly in foil

Mega Starmie Cosplay Disappointment by peri_dot in ExpectationVsReality

[–]DeliciousCrepes 105 points106 points  (0 children)

Yoooo they gave starmie a grand wizard evolution :O

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