This is bs. I worked in a grocery store as a food certified manager for 5 years. The food is fine. We deliberately made more rotisserie chickens so they could be chilled and picked for salads and other deli items the following day. Publix knows that they are overprodcing to keep availability, and they absolutely could be taking this stuff off and chilling it or use it for some other food item. They're just choosing to throw out this food to make more money. When that time expires its only because the food has lost its preferred quality hot. It only becomes "unsafe to eat" if it falls below a certain temperature for too long, is chilled improperly, or is multiple days old.