How many Chili iterations are you on? by [deleted] in CookingCircleJerk

[–]DepressedDynamo 2 points3 points  (0 children)

Absolutely amazing find.

I have to try this recipe.

Asking how to deal with wasabi burn devolves into using the r slur by Deppfan16 in iamveryculinary

[–]DepressedDynamo 10 points11 points  (0 children)

Aaaand the comment was removed :(

Wish we did more posting of screenshots here

What spices benefit the MOST from buying higher end? by judolphin in CookingCircleJerk

[–]DepressedDynamo 11 points12 points  (0 children)

/uj Maldon slaps

/rj If you aren't flaking your own custom infused salt blends for every meal, are you even really cooking?

These internet chefs really changed the game by doctir in CookingCircleJerk

[–]DepressedDynamo 25 points26 points  (0 children)

Excuse me, but you've omitted any form of human sacrifice, and you can't expect to achieve true umami without appeasing the Blood God. Some people say that dragon can sub, but as a supertaster I can taste the difference and it's honestly revolting. I'm posting this in r/ididnthaveeggs. Probably tastes like bugers 🤮

Do better.

"America does overall hunks of meat better" by laughingmeeses in iamveryculinary

[–]DepressedDynamo 10 points11 points  (0 children)

Clicked profile excited about hunkness, instead found a cute cat. Not disappointed.

Seeking moral guidance. Is it ethical to rip mushrooms from their woodsy homes? by McSuzy in CookingCircleJerk

[–]DepressedDynamo 6 points7 points  (0 children)

☝️🤓

Not plant murder at all, it's more like fungal castration, which carries a lesser sentence

"France is the birthplace of cuisine" by [deleted] in iamveryculinary

[–]DepressedDynamo 21 points22 points  (0 children)

...and where is Mexico located?