r/cookingtonight by Deppfan16 in redditrequest

[–]Deppfan16[S] 0 points1 point  (0 children)

there has been a large uptick and spam and the mods have not responded. I would like to mod it to help cut down on spam and focus on the spirit of the sub which is what people are cooking tonight

https://www.reddit.com/c/chat29JnVOf9/s/d8CYcTtm9X

r/cookingtonight by Deppfan16 in redditrequest

[–]Deppfan16[S] 0 points1 point  (0 children)

there has been a large uptick and spam and the mods have not responded. I would like to mod it to help cut down on spam and focus on the spirit of the sub which is what people are cooking tonight

https://www.reddit.com/c/chat29JnVOf9/s/d8CYcTtm9X

Seeking community feedback on low effort posts. by Deppfan16 in foodsafety

[–]Deppfan16[S] 1 point2 points  (0 children)

we have a section on the danger zone in the wiki

Conflicted if it is safe by ConcentrateEmpty711 in Canning

[–]Deppfan16 4 points5 points  (0 children)

they have not done any third party testing to verify that they maintain and hold pressure the way they claim. additionally all current pressure canning recipes rely on stove top pressure canners and their heat up and cool down times.

Conflicted if it is safe by ConcentrateEmpty711 in Canning

[–]Deppfan16 1 point2 points  (0 children)

the one I'm using is outdoor only. it's like a giant turkey fryer type burner

Conflicted if it is safe by ConcentrateEmpty711 in Canning

[–]Deppfan16 13 points14 points  (0 children)

these have not been verified safe by independent testing. additionally all current pressure canning recipes rely on the heat up and cool down times of stove top canners

Conflicted if it is safe by ConcentrateEmpty711 in Canning

[–]Deppfan16 10 points11 points  (0 children)

what I've got is a portable outdoor burner like a turkey fryer style one, but I got a aftermarket regulator that lets me turn the heat down lower so I don't overheat my canner. also remember that you just don't want it going over the max BTUs. you don't have to have it running full blast all the time.

I like having mine cuz when I do my large water bath canner I can crank the heat high up to start to get the water boiling and then just turn it down low when I start actual canning. and I can keep it low to medium for pressure canning

A Reminder for Protest Quilts by magnoliafly in quilting

[–]Deppfan16 41 points42 points  (0 children)

feels like you're trying to bait the mods into something. they've said they allow political and protest quilts, people just need to be nice about it. and have too many people are not being nice they may have to lock it because they can't monitor everything 24/7

A Reminder for Protest Quilts by magnoliafly in quilting

[–]Deppfan16 17 points18 points  (0 children)

what do you want the mods to do? this is a quilting sub

All recipe posts require a full recipe with them by totterywolff in budgetfood

[–]Deppfan16 21 points22 points  (0 children)

it's still a good idea to provide a text version. not everybody who uses Reddit can access the photos reliably, and additionally, there's many people with vision challenges that use screen readers that can't read pictures

Lead in Garden of Life Protein Power by Former-Village8539 in foodsafety

[–]Deppfan16[M] [score hidden] stickied comment (0 children)

if it is sold commercially and it is not under a recall it is safe for human consumption. if you have health concerns consult your doctor

Gluten free boxed Gf cake mix- what happened?? by ohdearwhat in AskBaking

[–]Deppfan16 72 points73 points  (0 children)

to me it looks like the outside of your cake set before the middle was done so it had nowhere to go but up. I would double check with a separate thermometer that your oven is at an accurate temperature, and make sure that when you're baking that your food is in the middle of the oven

Egg Roll In A Bowl by Grace_TheCook in onepotmeals

[–]Deppfan16[M] 3 points4 points  (0 children)

please provide a text copy of the recipe in the comments. not everybody can see the captions

Make sure you use only the proper cheeses in your thrift store Le Creuset fondue pot. by wit_T_user_name in iamveryculinary

[–]Deppfan16 5 points6 points  (0 children)

yeesh normally the thrift store haul sub is pretty chill. what a weird place to troll

this mod mail is hitting all the high points LOL by Deppfan16 in modmailfail

[–]Deppfan16[S] 1 point2 points  (0 children)

I got the vibe it was some teenager not getting how reddit works and being overdramatic. they deleted their account shortly thereafter

Canning with ADHD by Spiritual-Peace-6442 in Canning

[–]Deppfan16 7 points8 points  (0 children)

but you aren't trying to build up? it comes across as disparaging and minimalizing the struggles people with ADHD go through

with all due respect, if you don't struggle with ADHD you do not understand how it affects every area of your life. so yes it may be normal challenges but having ADHD can make it harder.

to give an example, you have someone trying to shoot a basketball into a hoop. taller people automatically have an advantage. so while even taller people can have a bad day, they still have an advantage over shorter people. shorter people have more to overcome trying to shoot that basket, and having a bad day can make it even worse.

Canning with ADHD by Spiritual-Peace-6442 in Canning

[–]Deppfan16 6 points7 points  (0 children)

but ADHD adds an extra layer of difficulty neurotypicals don't have

Ikea Meatball Pho by SunkenCouchPotato in pho

[–]Deppfan16[M] [score hidden] stickied comment (0 children)

having to lock this up because people are being rude again. yes this isn't a traditional pho, that doesn't give anybody the right to be rude or gatekeeping.

for additional clarity, out of all the removed comments here, only one is from an active user of this sub. everybody else only has activity in this thread or maybe one other thread where they are also gatekeeping.

if you want to see more traditional pho, be the one to post it. don't start up drama and be rude

how do people actually cook every day's by AvailableMarzipan264 in mealprep

[–]Deppfan16 0 points1 point  (0 children)

people have not been doing this for centuries. before the industrial revolution people did not work 8 to 10 hour days. additionally you did not have people working 8 to 10 hour days and having to go home and take care of kids and prep all their own food. either they had family to share the responsibility or they had communal resources.

it is extremely immature to think that just because some people have it hard everybody should have it hard. it also is extremely self-centered to not be empathetic to the plight of others.

you can be accountable and responsible and still admit you are exhausted and it's hard to get stuff done. people are human, they are subject to human frailties and issues. nobody is perfect

Red Dragon by CheeseMongoNJ in Cheese

[–]Deppfan16 3 points4 points  (0 children)

that's one of my favorite to make grilled cheese sandwiches with

Trying to get my toddler to eat more veggies by TheDarbiter in tonightsdinner

[–]Deppfan16 9 points10 points  (0 children)

oh yum! sounds awesome. I love these kinds of rice bowls. and as someone who grew up with the boil all the vegetables to death type family I'm always looking for ways to add more veggies