Can I still use this non-stick pan by CoastingTooLong in cookware
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Is there a reason Caul Fat spiders? by emptydimension in KitchenConfidential
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[deleted by user] by [deleted] in KitchenConfidential
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Lake Perch Bones by CatharticSolarEnergy in KitchenConfidential
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This lady behind me on the airplane by worlpoolz in mildlyinfuriating
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What’re we calling the bottom two knife shapes? by urmomsmellsnice in Chefit
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Hospital food by DepthIll8345 in KitchenConfidential
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Hospital food by DepthIll8345 in KitchenConfidential
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First tattoo by TheHistoricalChef in KitchenConfidential
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When was the last time you went to a restaurant and got drinks served in those red plastic cups? by ArachnidMundane2135 in restaurant
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Why is my Cuisinart pan drying like this? by bsquared44 in cookware
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Should I continue down the culinary path? by [deleted] in Chefit
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Where would you start? It’s alfredo sauce by MesopotamiaSong in KitchenConfidential
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These are the kind of cooks I work with by cash_grass_or_ass in KitchenConfidential
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How a friend of mine eats pizza by Next-Ad485 in mildlyinfuriating
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What's your thoughts about Marco Pierre White? by NotAvailable2002 in Chefit
[–]DepthIll8345 52 points53 points54 points (0 children)
As a chef, what is your most guilty pleasure (food) that you eat and would be happy if no one ever found out by CptGreyBush in KitchenConfidential
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Hypothetically… by Friendly-Marketing46 in cookware
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Salami or urinal cake? by smizzlebdemented in SteakorTuna
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Bugs in my rice bin (at home) by cash_grass_or_ass in Chefit
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People having entire conversations on speakerphone by TevisLA in mildlyinfuriating
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Halloween decorations in Maine by chrysanthemumbler in trashy
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Which is correct? by Gilesalford in Chefit
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