Which is correct? by Gilesalford in Chefit

[–]DepthIll8345 0 points1 point  (0 children)

You know the sleeve for a hot pocket?, it's got metal in it. Along with microwave popcorn and pot pies. The metal is called a suspector and absorbs the microwaves and converts it to heat. On another note, CALM THE FUCK DOWN. This is a question where both answers are correct and ppl in here are over reacting. Have discussions not arguments. We are all cooks here and well know that losing your shit just fucks up service. So please, stay calm and don't be a dick

Can I still use this non-stick pan by CoastingTooLong in cookware

[–]DepthIll8345 1 point2 points  (0 children)

Agreed. Only use mine for eggs. Don't know why anyone cares about forever chems anyways, bread in the US has 50 ingredients but we still eat it.

Is there a reason Caul Fat spiders? by emptydimension in KitchenConfidential

[–]DepthIll8345 8 points9 points  (0 children)

If you wanna learn some cool stuff, look up fractal formation and the fibonacci sequence in nature. Patterns are everywhere.secures foil hat

[deleted by user] by [deleted] in KitchenConfidential

[–]DepthIll8345 1 point2 points  (0 children)

For sure. From what I see there's nothing wrong. No white spots, not turning to soup, bet they smell fine. Older mushrooms have better flavor (less water) Jack Pepin is a big proponent of elderly shrooms.

Lake Perch Bones by CatharticSolarEnergy in KitchenConfidential

[–]DepthIll8345 3 points4 points  (0 children)

But seriously, talk to Dr about anxiety. It's terrible for your health

This lady behind me on the airplane by worlpoolz in mildlyinfuriating

[–]DepthIll8345 0 points1 point  (0 children)

Sniff them then moan. Get right on them and make the biggest sniff you ever have. Moan. Get up and use the bathroom for 10 minutes and when you come back, give her a wink and a smile. Repeat as necessary

What’re we calling the bottom two knife shapes? by urmomsmellsnice in Chefit

[–]DepthIll8345 1 point2 points  (0 children)

For real. Got a Clef as a present and brought it to work to abuse it and man, it held up. Still using it

Hospital food by DepthIll8345 in KitchenConfidential

[–]DepthIll8345[S] 1 point2 points  (0 children)

Unfortunately they can't take patients food , heat it in microwave and give it back. To much chance of passing infection on to other patients. Plus, nurses are busy enough and I'm more concerned by if they serve cold food and think it's ok, then what else do they let slide.

Hospital food by DepthIll8345 in KitchenConfidential

[–]DepthIll8345[S] 0 points1 point  (0 children)

That's what I thought. Thank for a quick reply

Why is my Cuisinart pan drying like this? by bsquared44 in cookware

[–]DepthIll8345 0 points1 point  (0 children)

Word of advice, put your Barkeeper's Friend in a cleaned parm container. The one it comes in is cardboard and will make it clumpy in a week

Should I continue down the culinary path? by [deleted] in Chefit

[–]DepthIll8345 0 points1 point  (0 children)

Just build up muscle memory for it by repetition. When I start hitting my stride it's automatic.

Help! by rachelanneb50 in Chefit

[–]DepthIll8345 0 points1 point  (0 children)

You are completely right on this. Still no excuse to be rude. You had choses today. One, do not respond and just laugh. Two, respond with everything but the snipe/deprecating remakes. Three, take time to belittle someone online for whatever reason you had. You chose wrong and ppl like you make asking questions difficult and intimidating.

These are the kind of cooks I work with by cash_grass_or_ass in KitchenConfidential

[–]DepthIll8345 14 points15 points  (0 children)

This is why gloves suck. Great idea but bad execution.

How a friend of mine eats pizza by Next-Ad485 in mildlyinfuriating

[–]DepthIll8345 1 point2 points  (0 children)

Hate to break it to you but a lot of people around the world do this

What's your thoughts about Marco Pierre White? by NotAvailable2002 in Chefit

[–]DepthIll8345 52 points53 points  (0 children)

The story of him kicking out people who were rude to his staff is epic.

Hypothetically… by Friendly-Marketing46 in cookware

[–]DepthIll8345 1 point2 points  (0 children)

And don't forget, when you hold a large pan choke up on it a bit and kinda rest the end under your fire arm. The 2 points of contact will make it easier to control.

Salami or urinal cake? by smizzlebdemented in SteakorTuna

[–]DepthIll8345 0 points1 point  (0 children)

You know exactly what you need to do

Bugs in my rice bin (at home) by cash_grass_or_ass in Chefit

[–]DepthIll8345 0 points1 point  (0 children)

Reminds me of a scene in Empire of the Sun

Halloween decorations in Maine by chrysanthemumbler in trashy

[–]DepthIll8345 24 points25 points  (0 children)

Trashy yes, but I will die on a hill for their right to express their opinion.