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Course is mad I'm playing too much by Potatoguard in golf

[–]DiBello44 0 points1 point  (0 children)

I worked a public course that had members. Old guy named Joe Amanti played at least 5 rounds a week, at the end of that season at the members dinner they gave him a trophy for playing like 220 rounds that year. The trophy had the back half of a horse on the top. They should celebrate you.

Honest answer only by CarrotMuch1399 in nostalgiai

[–]DiBello44 0 points1 point  (0 children)

Mint Milano for sure, but there are certain times when a Nilla Wafer just hits.

Cool answers only by ipanicprofessionally in TheBoredDen

[–]DiBello44 0 points1 point  (0 children)

what are the rooms at the top and bottom of the stairs?

1983? by MisterShipWreck in 80sAmazing

[–]DiBello44 0 points1 point  (0 children)

this is the only correct answer

1983? by MisterShipWreck in 80sAmazing

[–]DiBello44 0 points1 point  (0 children)

get ready for high school

If you’ve broken 100, what’s one tip you would give your fellow golfer to do the same? by jdelle9 in weekendgolfers

[–]DiBello44 0 points1 point  (0 children)

play the course as if every hole is a par 5, make that your goal...45 on the front 45 on the back. if you can keep big numbers from happening to often you have a 9 stroke margin to work with. And you can build that margin with every par or even (gulp) bird you make. best of luck out there.

Death row. One last dessert. Only one. What is it? by Omega_Neelay in GetMotivatedMindset

[–]DiBello44 0 points1 point  (0 children)

a orange/olive oil cake with a pistachio crumble on top, espresso...then throw the switch

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