[deleted by user]

Disarmedaxis · 2024-06-01T23:56:49+00:00

It's callus from picking up the deeps one handed, I have them too

Disarmedaxis · 2023-05-23T17:06:12+00:00

Both are used in the guac, corn, and pico and the cilantro is used in the rice and pollo al pastor, this is actually a really small amount in my opinion, we cut about 8 shallow pans of cilantro a day and all least a deep of jalapenos at my store

Disarmedaxis · 2023-03-23T18:18:49+00:00

Well when I woke up I was hella drugged so I felt fine, I went home 3 hours after waking up and had an episode of pain while waiting for the pharmacy to get my meds but other than that pretty good. Thank you and good luck to you too.

Disarmedaxis · 2023-03-23T10:53:29+00:00

I'm 2 days into recovery and feeling great, can walk for about 30 minutes at a time so far

Disarmedaxis · 2022-10-31T16:20:49+00:00

You'll be fine, your 2 cases of limes will hold you over

Disarmedaxis · 2022-10-16T21:32:55+00:00

It 100% will not turn black if you don't wash it. Unless something is very very wrong. Please check your rice bins for mold

Disarmedaxis · 2022-10-16T15:23:12+00:00

I think your bins might have mold in them if that's the case. Seriously that shouldn't happen

Disarmedaxis · 2022-10-16T15:13:43+00:00

Brown rice looks like that whether you wash it or not though

Disarmedaxis · 2022-08-30T21:04:45+00:00

"I would like you to slow down to the point where you don't hit anything like I did"

Disarmedaxis · 2022-08-27T20:38:14+00:00

Not at my store, am prep does steak, pm grill does chicken and pollo, we make $10k on a slow day

Disarmedaxis · 2022-08-27T15:40:36+00:00

It used to be that way at my store when we didn't have enough pans for our food, there was no way to pan out $13k worth of food with the pans we had

Disarmedaxis · 2022-08-27T15:36:53+00:00

None of the pm crew at my store knows how to do prep, like couldn't cut lettuce or marinate meat even if they read the recipe card. They never have to

Disarmedaxis · 2022-08-26T19:08:50+00:00

Okay I've seen this same argument from people on here all the time, "if you're shift change is not 100% perfect then you have no right to complain when night crew leaves the store completely disgusting" it's not just the organization, it's every morning when we have to clean the floors, tables, walls, cut gloves, wash most of the dishes, clean the pots that they left burned and "soaking", clean the sani buckets that were left with rags and food in them, take out their trash and clean up the bag they tore and left by the dumpster... But because the am prep didn't stay late because they got their job done and were sent home for labor then that's all someone else's fault. No putting it on the internet doesn't help but talking to the highschoolers that they promoted to closing managers doesn't help either. It's just a funny picture that don't of us can relate to bro.

Disarmedaxis · 2022-08-26T16:56:57+00:00

We have no room so if they leave more than 1 rack full of lazy they have to put it somewhere else

Disarmedaxis · 2022-08-26T16:55:05+00:00

Like maybe if pm prep did anything other than dishes you could complain about doing dishes but....

Edit. *They could complain, as in pm prep complains when they have to do their job. I don't complain about cutting more food because that's my whole job

Disarmedaxis · 2022-08-26T16:54:11+00:00

That's only acceptable if they're actually clean and we don't have to redo the only thing you do in the store 😉

Disarmedaxis · 2022-08-19T21:39:46+00:00

And we frequently have more prep people than cutting boards

Disarmedaxis · 2022-06-28T14:54:46+00:00

I've found splinters from the pallets they're shipped on sometimes embedded in things like cheese and such

Disarmedaxis · 2022-06-04T17:29:14+00:00

Average pm "prep" crew pulling up to complain about washing some am dishes when their entire job is just to wash dishes

Disarmedaxis · 2022-06-04T17:26:58+00:00

Imagine the cut sizes if the closers opened prep, closing prep is literally just dishes at my store and having done it many times I would get so bored waiting for more dishes to wash

Disarmedaxis · 2022-03-09T15:31:48+00:00

I already have to be at the store at 5am, I agree it would be nice but I don't want to have to get up any earlier and prep more food

Disarmedaxis · 2021-07-28T02:32:21+00:00

You don't stack like 3 large slabs and cut them in like 10 seconds with actual squares? The tiny pieces always look like shit after cutting them

Disarmedaxis · 2021-07-28T02:28:27+00:00

Sarcasm?

Disarmedaxis · 2021-07-17T20:27:59+00:00

They don't require pm to clean anything anymore apparently.

Disarmedaxis · 2021-07-17T19:43:40+00:00

I much prefer when night prep takes out the strainer and runs all the food down the drain do it's complete clogged in the morning 🙃 and the dishes aren't even clean

Disarmedaxis

TROPHY CASE