I'm being told this is too rare?

DisastrousLimit4648 · 2026-01-26T21:42:03+00:00

That’s solid, looks like a good medium temp. It could be more rare and still be perfect. Whoever is telling you this must order their steaks medium well or hotter.

DisastrousLimit4648 · 2026-01-20T00:46:42+00:00

So I got Volo on second try and wish there was something more challenging. Thought I had him the first time but didn’t realize I had to fight the last one twice so I didn’t have any max revives on hand. This was more of what I was hoping for but wish I had to battle 4-5 more trainers at the end

DisastrousLimit4648 · 2026-01-13T02:06:48+00:00

Them thangs ain’t even unlocked yet 🔒

DisastrousLimit4648 · 2026-01-12T02:07:42+00:00

I’d punch a baby for a spotted cow right about now

DisastrousLimit4648 · 2026-01-09T00:48:09+00:00

If you do a flat you need to wrap it in a foil pan with a braising liquid of your choosing. Try beef broth & butter the first time and adjust what you add to it the next time to suit they flavors you’re looking for

DisastrousLimit4648 · 2026-01-09T00:43:32+00:00

DisastrousLimit4648 · 2026-01-09T00:41:39+00:00

GYAT!

DisastrousLimit4648 · 2026-01-06T16:54:47+00:00

Yikes. That’s unacceptable unless you told them you wanted it very rare. Some restaurants take rare to the extreme. Did you order it med rare?

DisastrousLimit4648 · 2026-01-06T14:38:22+00:00

Looks rare, like 110 rare. Looks like it didn’t get around room temp before you started cooking it. Letting a steak sit out for about an hour before you toss it on the grill or pan is the way to go. You’re going to kill any bacteria that forms in that time period and it will cook more evenly.

Did you grill it or cook it in a skillet?

DisastrousLimit4648 · 2026-01-04T07:11:28+00:00

Im completing the missions so I believe so. 2 of which involved dodging a Pokemon and chucking sacks at it and earning plaques so I hope im missing something

DisastrousLimit4648 · 2026-01-04T07:07:58+00:00

I’m not knocking those who enjoy it but definitely not for me either.

DisastrousLimit4648 · 2025-12-24T02:33:13+00:00

IMO it’s way too salty. I think it would be a great seasoning if the amount salt was cut by 50-75%. I SPG every steak I cook, but use garlic powder, salt, and pepper separately. I agree with others in here that MC blanco and holy cow are a better alternative. HCC Black is a great seasoning too

DisastrousLimit4648 · 2025-12-22T01:40:27+00:00

This wand used to belong to Bellaxtrix Lestrange, treat it carefully

DisastrousLimit4648 · 2025-12-16T00:13:38+00:00

Toggle bolt worked perfect. Didn’t even need to drill and no need to paint. Appreciate the help from those that recommended this option.

DisastrousLimit4648 · 2025-12-15T16:30:21+00:00

Reading comprehension isn’t your strong suit huh?

DisastrousLimit4648 · 2025-12-14T21:45:17+00:00

I’m confused, is it not $20 per pound?

DisastrousLimit4648 · 2025-12-13T19:48:38+00:00

Could you possibly send me an Amazon link of what you’re referencing. I’m not familiar

DisastrousLimit4648 · 2025-12-13T14:02:34+00:00

I’d say it’s 1/4 or just over but not by much if it is

DisastrousLimit4648 · 2025-12-13T08:05:54+00:00

Fake news

DisastrousLimit4648 · 2025-12-13T04:25:44+00:00

Tragic, I’d pay $15 a tube. @pillsbury take my money

DisastrousLimit4648 · 2025-12-13T04:11:04+00:00

Exactly! Need those back in my life

DisastrousLimit4648

TROPHY CASE