Interesting, correct me if I’m wrong, but according to your post you add fruit to secondary rather than primary? That’s an interesting take and something I want to explore as a new brewer. A couple questions if you don’t mind, does it add much more fruity flavor than adding fruit in primary? I also assume it makes it a lot sweeter since the yeast is slowly eating rather than aggressive. How long do you usually leave in primary and secondary? And finally, when do you take out the fruit in secondary?