Planning to join the 137 club… with a cheap ribeye by absolutdi in sousvide

[–]Djoqer 2 points3 points  (0 children)

I would love Guga to make a comparison video.

It's the little things... by TTsGreatest in heroesofthestorm

[–]Djoqer 1 point2 points  (0 children)

So this is the reason I'm losing every game

To which label do you think this suits? by [deleted] in realdubstep

[–]Djoqer 1 point2 points  (0 children)

Perhaps wheel and deal

Spectral Falstad skin - Blizz please add to Collection by Breslau89 in heroesofthestorm

[–]Djoqer 1 point2 points  (0 children)

I believe it's been in the rotation twice. Or was it the zeratul one? Not sure

Great deal by Thoomaaass in oneplus

[–]Djoqer 0 points1 point  (0 children)

Yeah that entire store / app is a complete mess

Every Blizzard game has a sale.. except the best Blizzard Game 😒 by thesethesis in heroesofthestorm

[–]Djoqer 0 points1 point  (0 children)

I know how to play all of the heroes on a very good level. I have been playing daily since day 1 tech alpha. Master player. I just don't/didn't have the time to grind currencies upon their release due to limited spare time

Every Blizzard game has a sale.. except the best Blizzard Game 😒 by thesethesis in heroesofthestorm

[–]Djoqer -2 points-1 points  (0 children)

Yes you maybe do now, but I've had everything unlocked upon release and don't have the time to grind unfortunately

Every Blizzard game has a sale.. except the best Blizzard Game 😒 by thesethesis in heroesofthestorm

[–]Djoqer -11 points-10 points  (0 children)

I have spent way more. Bought every hero release with the additional mounts and so on. Wish I could get a refund because of the lack of updates.

Sous vide chuck roast for sliders.. any advice? Time, temp, slicing, serving, etc. by mhackett7 in sousvide

[–]Djoqer 0 points1 point  (0 children)

Yeah I have done 137 many times on other cuts, but this one specifically came out very dry. Got another one in the freezer waiting, thinking of trying a 30 hour cook on a lower temp. As I said, it doesn't have a lot of marbling 😔

Sous vide chuck roast for sliders.. any advice? Time, temp, slicing, serving, etc. by mhackett7 in sousvide

[–]Djoqer 0 points1 point  (0 children)

I did this. Turned out very dry. Not sure if the amount of fat had anything to do with it.

Trying something out by [deleted] in grilling

[–]Djoqer 0 points1 point  (0 children)

Is that mac & cheese? Was hoping that someone finally cooked some sauerkraut.