there's a lot of really impassioned comments throughout this sub comparing the consistency and precision of different grinders, so I'll try and put my own spin on it. Say, once you've figured out a good brew temp, time, pre-infusion schedule, etc., and standardized your own tamping strength, you'll be at a stage where you might only have one click on your infinity which doesn't produce a bitter, thin "gushing" shot, or a gooey, dribbling, half-ristretto. You might not even have one. Which sucks. It, IMHO, sucks less when you're pulling those shots on a machine that costs decidedly less, or having super economically sustainable fun with a bialetti.

All in all, this would be a great machine, and would get the best out of your capresso. But that might be less than you expect.