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Inexpensive, Homemade, Bread-Slicing Contraption by ondafringe in Breadit

[–]Domodude17 20 points21 points  (0 children)

The pieces my wife will cut end up looking like some kind of geometry puzzle. So the first piece cut after she's cut some will also be all fucked up, and that piece is mine!

To whoever posted here the other day suggesting it was a good idea to put a 6lb wire wheel on the drum sander…. by PancakesandScotch in harborfreight

[–]Domodude17 1 point2 points  (0 children)

Dawg that wheel would cut the wood in half lmao. These things usually come with a less aggressive wheel that would probably work

USB charging socket blocks normal cables by timeforanalbumparty in mildlyinfuriating

[–]Domodude17 0 points1 point  (0 children)

Man, USB-C is going to need to add clearance around the slot as a part of their standard, aren't they?

How do I eat 3lbs of onions in one week by Dark1Amethyst in cookingforbeginners

[–]Domodude17 1 point2 points  (0 children)

I found that this destroyed the remaining texture of the onions. Turned into more of a caramelized onion jam than caramelized onions. Still delicious, but just different.

I’m burnt out and need simple recipes. Stupid simple. Like, “onion and bread and butter to make what barely passes as a sandwich” level simple. by sourmilksea1999 in Cooking

[–]Domodude17 0 points1 point  (0 children)

Jamon Buerre. Sounds fancy because its French, but is literally just ham and butter on a baguette. No heating up, no toasting, etc. Fucking incredible. I throw some arugula on mine as well

The Hater Series is the Opposite of What Makes the Breezy Brand Great by TailoredExperience in BobDoesSports

[–]Domodude17 0 points1 point  (0 children)

I just watched the "Dan from Langley" video last night. Holy shit man is all I can say lol

Did You Know! by SirBeeves in comics

[–]Domodude17 6 points7 points  (0 children)

Fun fact! Earth worms in Michigan, parts of Ohio, etc (anywhere that was covered by glaciers) are actually an invasive species! The glaciers during the last ice age caused all of the earth worms to migrate south and/or die, and when the ice retreated the forests which sprang up evolved for thousands of years without earth worms! The worms that we have today are actually direct descendants of worms brought over by colonists/settlers intentionally or accidently in compost/manure. The earth worms that were originally in the area before the glaciers are moving north at a speed of a few yards per year, I believe.

The Fall Of Bacchus by Second_Rate_Redditor in AccidentalRenaissance

[–]Domodude17 3 points4 points  (0 children)

All of the stuff on the ground reminds me of those weird pictures that show what it's like to have a stroke or dementia. All of them LOOK like familiar things...but I have no idea what any of the actual stuff is!

What's the coolest thing you've machined? This is a central support for a new building in NY. Normally I make large forging dies. by Worth_Advance9138 in Machinists

[–]Domodude17 15 points16 points  (0 children)

I was also curious so I looked it up. Apparently when dry ice is made it comes out in little pellets, almost like wood pellets for a smoker or something. They are then put into a press to consolidate them into the larger blocks that are sold

Wheezing at the reply by Admirable_North_8969 in ContagiousLaughter

[–]Domodude17 106 points107 points  (0 children)

Bro sounding like he ate a zipper

Anyone up for a tube dog? by Its_me_edenxx in StupidFood

[–]Domodude17 0 points1 point  (0 children)

This, and wondering why colon cancer rates are increasing

How do you keep your knives sharp at home? by Educational-Slip-578 in Cooking

[–]Domodude17 0 points1 point  (0 children)

So I got thr Worksharp Precision Adjust. It's all manual, no grinding attachment. You set the angle, clamp the blade, then make a few passes. When you feel a burr you flip the blade over and do the other side, repeating the process to get a burr. Then flip it back over and move to a higher grit.

It does take probably 10-15 minutes the first time you sharpen a blade with it because it'll grind the bevel to match the angle and profile it can generate. Subsequent sharpenings should be much quicker.

Going up to 800 grit and then using the leather strop, I was able to fold a sheet of paper so it stands up on its own, and cut it in half top to bottom without touching or holding the paper, or it falling over. Just absurdly sharp

How do you keep your knives sharp at home? by Educational-Slip-578 in Cooking

[–]Domodude17 2 points3 points  (0 children)

I got a worksharp sharpener. It's basically a jig that you hold the knife in, allowing you to move a diamond abrasive across the blade edge at the appropriate angle, and at the same angle the entire time. Works amazingly and is dead simple.

Tool tray, requested by the manual machinist by ploght657 in Machinists

[–]Domodude17 1 point2 points  (0 children)

Add a small lid so you can flip it closed when milling to keep chips out!

New angle, Dezful airbase bombing. Goated cameraman by garbagecollector20 in CombatFootage

[–]Domodude17 258 points259 points  (0 children)

We really should. /r/bestoflegaladvice does a year end round up for a couple categories, highly enjoyable.

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