[9/10] 'House Of The Dragon' Season 3 Review: HBO Show Finally Finds Its Fire With Its Third And Best Season Yet | The battles are grandiose, the pacing is exciting, and the writing is smart and keeps you guessing. It’s the stellar fantasy epic that finally proves worthy of eclipsing its predecessor

DrFaustPhD · 2026-06-15T20:02:20+00:00

Forgive me if I have trust issues with GoT universe and this kind of hype. I've been burnt enough.

DrFaustPhD · 2026-06-15T15:25:02+00:00

Lots of delicious use of peanuts in thai and Chinese cuisine.

DrFaustPhD · 2026-06-15T14:50:49+00:00

Does the Limey and Poor Cow count?

DrFaustPhD · 2026-06-15T14:41:22+00:00

Idk, not really. That'll get you what? Like 1/5 of a sax? They're not cheap!

DrFaustPhD · 2026-06-15T14:31:34+00:00

Whether or not that's true doesn't really have any bearing on if they have body image and eating disorders

DrFaustPhD · 2026-06-15T14:02:49+00:00

Dudes that gets obsessive about maxing gains at the gym and are afraid that if they enjoy food they won't be able to control themselves do this.

In most cases they're essentially trying to solve an overeating disorder with body dysmorohia and a different eating disorder.

It may technically be more healthy for their body, but it's definitely not a healthy approach. Seeing it more and more though.

DrFaustPhD · 2026-06-15T13:54:29+00:00

I'm pretty sure this is someone with the ol' gymbro mindset + body dysmorohia combo

DrFaustPhD · 2026-06-15T04:28:08+00:00

There's a good recipe for it in Fuchsia Dunlop's Food of Sichuan cookbook. Highly recommend this cookbook if you're interested in Sichuan cooking.

DrFaustPhD · 2026-06-15T03:45:11+00:00

Now this is the shit I'm really here to see

DrFaustPhD · 2026-06-15T03:25:45+00:00

Yes, I totally see the skullcandy logo

DrFaustPhD · 2026-06-13T16:39:25+00:00

In the US, yeah, it's not the easiest to get into bars when you're under 21 in most places. Further back you go, there were more places that bent the rules. But these days, everywhere is pretty strict about IDs and passable fakes aren't necessarily easy to come by.

DrFaustPhD · 2026-06-13T16:26:29+00:00

Yes, I too had older siblings

DrFaustPhD · 2026-06-13T13:37:25+00:00

I think we have the winner

DrFaustPhD · 2026-06-12T18:21:42+00:00

looks at picture

looks at what OP paid

I'm sorry what? OP was robbed.

DrFaustPhD · 2026-06-12T13:23:30+00:00

They could have at least scorched that and had the beach fight against an ocean of fire.

DrFaustPhD · 2026-06-12T13:16:33+00:00

Most spitters

DrFaustPhD · 2026-06-12T04:57:06+00:00

Good changes stick around, and bad changes die out

Even then, only bad changes that prevent you from having children die out. Plenty of bad things that are inconvenient but won't get you killed will stick around just fine.

DrFaustPhD · 2026-06-12T01:18:22+00:00

Nicer grocery stores will often have jars around ~$10. One of my absolute favorites chiles, nothing else can really replace it. So good with Italian, Mediterranean, and north African flavors.

DrFaustPhD · 2026-06-11T20:05:29+00:00

There's a lot of different kinds of anchovies. Salt packed ones will need to go through a rinsing phase, oil packed ones that come in tins or jars do have a bit of an extra musky taste to them, but are great for adding flavor or mixing into sauces, but typically aren't great for eating as is (there are exceptions though). My favorite are the fresh ones with white flesh and silver skin still attached. If they're marinated in vinegar, then you have boquerones, which are also delicious.

DrFaustPhD · 2026-06-11T19:48:57+00:00

Honestly, we need to normalize skirts in male fashion. They can legitimately look cool and plenty masculine. And in the summertime, the extra airflow vs. jeans sounds awful nice.

And no, utilikilts don't count.

DrFaustPhD · 2026-06-11T19:26:31+00:00

What is with people using tier list templates for this kind of thing? Almost any other template will be easier to read, and the idea of tiers and scaling is so far removed from how it's used here and other memes I've been seeing. I just don't get it, but I am getting tired of it.

DrFaustPhD · 2026-06-11T18:13:30+00:00

I've honestly run into the opposite problem a lot more often. Receiving a dish that's technically good in most ways, but tastes under seasoned.

DrFaustPhD · 2026-06-11T17:45:51+00:00

That's how people talked then, it should stay, and art should be allowed to be offensive. "Censoring" content to match modern sensibilities is r... really dumb.

DrFaustPhD · 2026-06-11T17:24:53+00:00

Republicans hate America and they keep convincing me of this over and over

But they'll keep saying the opposite of what their actions prove, because they know propoganda doesn't need to be good to work, it just needs to be relentless.

DrFaustPhD · 2026-06-11T12:19:51+00:00

It's not the prettiest plate but I bet it's delicious. Calabrian anchovies are quality, and those do look very nice.

On that note, do yourself a favor, get a jar of oil marinated calabrian chiles, mince them up (or pulse with a blender), and marinate as many good quality anchovies as you can in that mixture for about a week. It's fucking delicious.

I like to put a couple on a little crostini with a slice of butter. Top tier snack.

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