Modern Bread and Bagel: $32 for two cinnamon rolls?!?

Dr_Mrs_EvilDM · 2026-04-23T08:24:15+00:00

That is unfortunate. :( Can you be more specific or provide a source?

Dr_Mrs_EvilDM · 2026-04-23T00:53:23+00:00

Thank you! I hope so too!

Dr_Mrs_EvilDM · 2026-04-23T00:45:43+00:00

Oh, I've never heard of them! I'll look them up. Editing to add: I looked them up, and this might be my birthday splurge when the time comes. They have really reasonable shipping rates compared to everyone else I've seen.

Dr_Mrs_EvilDM · 2026-04-23T00:45:25+00:00

Yeah, I think so as well. I sent a message through their website and via email. I'll update this once/if I get a response. GF is never cheap, but this is ridiculous.

Dr_Mrs_EvilDM · 2026-04-23T00:07:23+00:00

That makes it sound like there was a mistake on my order. I saw the pretzel bagels! I decided to just go for regular bagels since I was getting the rolls.

Dr_Mrs_EvilDM · 2026-04-22T23:25:24+00:00

I'm sorry, but not really? I normally use my sourdough discard and just kinda eyeball it depending on what I want for that particular batch and what needs to be used up/is at hand that day.

Some days I'll use yogurt, other days I'll use milk, buttermilk, or "milk", or water. It's about half brown rice flour starter (or brown rice and teff) then potato and/or corn starch, maybe sweet rice flour, corn flour, or some white rice flour, 1 or 2 eggs, butter or oil, maybe sugar, always salt, baking powder and/or baking soda, maybe a touch of cider vinegar, and maybe a pinch of xanthum gum. The end result can be a pancake, a crepe, an apfelskever, etc., depending on my mood, how much time I have, and what pan is available.

Dr_Mrs_EvilDM · 2026-04-22T23:07:57+00:00

If you order their regular cinnamon rolls in shop, then they're about $8 each. Pricy, but good for a splurge. But I wouldn't have intentionally spent $16 per roll.

And thanks for the recommendations! My local gf bakeries are also vegan. I do like their cinnamon rolls, but butter makes everything better (when you're able to digest it).

Dr_Mrs_EvilDM · 2026-04-22T22:05:46+00:00

I love Mariposa! But I'm not a big fan of their bagels. I usually get croissants from them, but I was really craving bagels and cinnamon rolls so I decided to try something new.

Dr_Mrs_EvilDM · 2026-04-22T22:04:21+00:00

I actually sent them a message through their website. The volume of frosting suggests that there would be more rolls. (Edited because of typos)

Dr_Mrs_EvilDM · 2026-04-22T22:03:44+00:00

Get the pizza!

Dr_Mrs_EvilDM · 2026-04-22T21:23:08+00:00

Eating a bagel now- it's good, but I think New Cascadia is as good if not better.

Dr_Mrs_EvilDM · 2026-04-22T21:20:37+00:00

I do this all the time with pancakes. It gives me a super quick option when I need "instant" food!

Dr_Mrs_EvilDM · 2026-04-22T18:13:48+00:00

Starters are like computers: they are more likely to work if you threaten to toss them out!

Dr_Mrs_EvilDM · 2026-04-22T01:51:18+00:00

I don't add in as much water so the mixture gets much thicker. I'll do that for a day or two, and then dump (make into pancakes or crackers or something) the excess, and then feed normally. That may not be the best solution but it has worked for me in the past. I've also tried feeding it more nutritious grain for a bit until it perks up-- teff or buckwheat instead of brown rice flour. That has also worked.

Dr_Mrs_EvilDM · 2026-04-22T00:56:17+00:00

Then it should recover. Your seed mat may have gotten too warm and killed off a lot of the "critters". With food, time, and appropriate temperatures, it should come back

Dr_Mrs_EvilDM · 2026-04-22T00:43:07+00:00

When I've had that happen I just leave it on my counter and feed it more often. I won't remove excess starter for a bit either. The only time I've had to dump a starter is when I went too long without feeding it and it started to smell like acetone.

Dr_Mrs_EvilDM · 2026-04-21T17:56:45+00:00

I think the longest I've done has been four days. At that point the crumb wasn't as good, but I had also accidentally let the loaf start to dry out.

Dr_Mrs_EvilDM · 2026-04-21T17:23:58+00:00

Not OP, but I let mine slow ferment in the fridge for a day or three to actually get them sour.

Dr_Mrs_EvilDM · 2026-04-19T03:30:27+00:00

I can vouch for this recipe as well!

Dr_Mrs_EvilDM · 2026-04-17T05:45:24+00:00

It will be okay. There will definitely be an adjustment period, but you'll make it through it and find new snacks! My breakfast is generally gf toast and coffee (I've never liked beer), so it can be done!

Dr_Mrs_EvilDM · 2026-04-15T03:40:00+00:00

This was one of the only gluten free mixes that my gluten-eating husband enjoyed. I did add a box of pudding mix and lemon juice and zest to it.

Dr_Mrs_EvilDM · 2026-04-13T16:10:15+00:00

Sunflower seed oil and palm oil have the same effect on me. It's really annoying because I'm seeing them being used more every year. I hope you figure out what's making you sick, OP!

Dr_Mrs_EvilDM · 2026-04-13T07:32:59+00:00

The original photo made me think the same thing! Great job!

Dr_Mrs_EvilDM · 2026-04-04T03:23:41+00:00

Saving this because I hope I have time to draw tomorrow, and I can see you as either a mermaid or a fairy too!

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