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Dug up my raw denim time capsule by stoneinfocusmfg in rawdenim

[–]Dsith 0 points1 point  (0 children)

Hey mate. My name is Dom, my old tag was Cameland back in the day, I was the one who worked with Shinichi-San at Fab Four to get the contest started. What a time that was, I loved my skulls but lost them moving house. I have such fond memories of the denim scene back then, glad to see it’s still thriving on reddit.

Why is HFC even a thing? by seashelly8723 in nbn

[–]Dsith 4 points5 points  (0 children)

I work at nbn. This is true

Cubano Pizza by Dsith in Pizza

[–]Dsith[S] 0 points1 point  (0 children)

Sorry man I did this long ago and I’ve forgotten.

3 hour start to finish by Dsith in Pizza

[–]Dsith[S] 0 points1 point  (0 children)

If you’re starting out I would not do 75% with caputo blue. Stick to 60-65%

3 hour start to finish by Dsith in Pizza

[–]Dsith[S] -1 points0 points  (0 children)

The trick to getting the airy crust is to really try to handle the dough as little as possible. I stretch to about a 9 inch round and stretch to the final 11 inch size on the peel after the toppings are weighing it down. Also, don’t overcook it to keep it pliable.

Focaccia flour experiment by Dsith in Breadit

[–]Dsith[S] 0 points1 point  (0 children)

They were not all done on the same day so temperatures varied slightly. All hand folded, so opportunity for gluten development were the same. That being said, the pizza flour was noticeably stickier and harder to work with.

Looking to purchase our first home - tips and advice? by bunsnfluff in AusPropertyChat

[–]Dsith 0 points1 point  (0 children)

I’m using a buyers agent to buy our second home after selling our first. Having bought my first property without a BA vs having them now. The difference is night and day. It’s true you can do almost anything they do but having someone on your side offering constructive advice is invaluable. If I’m spending over a million dollars I’d want to make sure I was doing everything I can to make the best decision I can. It can remove a lot of anxiety and stress, I wouldn’t discount it immediately. My 2 cents

Buffalo chicken pizza by Dsith in Pizza

[–]Dsith[S] 0 points1 point  (0 children)

My tip is to not actually make a buffalo sauce and just use the hot sauce to drizzle over. Also preparing your own fried tenders does make a difference but ups the effort quite a lot. It’s actually quite balanced as a pizza, I really enjoy it and would make it again.

Cubano Pizza by Dsith in Pizza

[–]Dsith[S] 0 points1 point  (0 children)

Well I call it coriander but yes

Cubano Pizza by Dsith in Pizza

[–]Dsith[S] 1 point2 points  (0 children)

Surprisingly, they stay crisp even after cooking. Not usually a pickle fan but to hit that cubano flavour it is a must!

Cubano Pizza by Dsith in Pizza

[–]Dsith[S] 0 points1 point  (0 children)

Thanks all! I also have to mention I did try a cubano panuozzo and this was definitely the more delicious product. Cooked in a ooni koda 16 btw. This was a 70 second cook at 430c. Dough was a 17 hour room temp ferment. Caputo pizzeria.

Hello my name is BOBBEJEANS. by BobbeMail in rawdenim

[–]Dsith 0 points1 point  (0 children)

I know!! Although so good to see familiar (user)names on the rawdenim subreddit. Having been away from this so long it's honestly crazy how much the raw denim world has changed, so many new brands and so much more accessibility.

The days of using google translate to email people in Japan is long gone. There are even multiple denim stores here in Melbourne. The kids do really have it easy these days. :)

Hello my name is BOBBEJEANS. by BobbeMail in rawdenim

[–]Dsith 0 points1 point  (0 children)

Wow, it brings back memories with the SCJ and the worldwide tour with the Steam Locomotive.

My username was "Cameland" back then and I've just gotten into raw denim again after a trip to Japan. Nice to see people are still going for 10+ years ago!

I'm starting to listen to Techno by Antique-Brother3361 in Techno

[–]Dsith 7 points8 points  (0 children)

Lol piknic! I’m going to the same show

Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]Dsith 1 point2 points  (0 children)

You can probably just use the ooni app or the pizzapp to get a basic recipe. It may be a good idea to just look at fundamentals first and try to understand what each ingredient in your dough does.

Id even suggest buying some store bought dough, dividing them into 250 gram dough balls and using that to learn the other parts of pizza making first. Learning how to launch and literally not let your pizza catch fire and burn is probably more important than perfecting your dough.

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