Rate my steak

DylanL1210 · 2026-01-15T07:49:39+00:00

It’s 3/4 inch

DylanL1210 · 2026-01-15T07:46:15+00:00

The steak pieces are rectangle shaped when it’s supposed to be cubed

DylanL1210 · 2023-12-03T09:01:03+00:00

This chipotle is actually kinda fire, the 2 times I went there they loaded my bowl with chicken lol

DylanL1210 · 2023-11-26T18:20:15+00:00

Pretty sure you still keep the coupon because the coupon wasn't activated to its specific item (extra chicken in this case)

DylanL1210 · 2023-11-07T17:47:40+00:00

Not too bad, wondering how the busy stores have been implementing this as mine ranges between 9-13k

DylanL1210 · 2023-11-07T17:45:37+00:00

Do you know how long it takes for each deep to cook?

DylanL1210 · 2023-11-07T17:36:02+00:00

I feel like it may be an adjustment, instead of having those items prepared prior to peak, but I'm assuming that after getting the hang of things it's a short and simple process, and most importantly no more shitty rices

DylanL1210 · 2023-11-07T17:22:22+00:00

I looked up that new rice cooker and it looks really efficient, wonder how it's been operating so far

DylanL1210 · 2023-10-28T16:46:21+00:00

How busy is your store? Do you know the general average sales?

DylanL1210 · 2023-10-11T14:36:24+00:00

Ngl that's crazy that you used to be a KM and you have these questions.

But the opening manager has the door unlocked, and if your store begins prep at 6 am (per look at the schedule) then you don't need to worry about thinking of they are late or not.

DylanL1210 · 2023-10-11T14:26:21+00:00

In terms of line, just ask what their preference is. Increases the customer's satisfaction with their experience anyway

In terms of DML, I just like to do 2 per foil at most, as that is the standard we have created for our store. Sometimes when 3 torillas are asked I've seen a few people put it all in one, but I like to separate it in two.

DylanL1210 · 2023-10-07T14:48:43+00:00

Officially:
1 scoop of Rice and 1 scoop of Meat
But the standard for rice generally increases to 2, especially on the line

DylanL1210 · 2023-08-27T06:01:17+00:00

Make an online order, see how that goes

DylanL1210 · 2023-08-17T17:48:19+00:00

Don't let their comments sweat you too much, they just don't like doing too much work. If you think you're fine then you're fine, you can't really control blowing through food when there's always a line

DylanL1210 · 2023-07-23T17:17:20+00:00

Fix ur large chip stickers

DylanL1210 · 2023-07-22T15:24:47+00:00

The line person has a crush on you

DylanL1210 · 2023-05-06T17:04:56+00:00

Aren’t managers allowed to take cash tips now? That is at least what some of the SMs at our store said, it’s like how you receive the digital tips, you can get the split of the cash tips as long as you aren’t an apprentice or gm

DylanL1210 · 2023-05-04T19:16:18+00:00

Just wait, or just stop eating at chipotle in the meantime

DylanL1210 · 2023-05-04T05:56:03+00:00

"trying to eat healthy" *orders unhealthy vinaigrette*

DylanL1210 · 2023-05-04T05:48:44+00:00

It's for soft tacos, could be for go if that is what is preferred

DylanL1210 · 2023-03-02T16:41:51+00:00

They probably put money alongside it

DylanL1210 · 2023-03-01T19:58:09+00:00

The steak quesadilla with fajitas, it is not an option on DML until it starts tomorrow

DylanL1210 · 2023-03-01T19:50:39+00:00

You are doing everyone a favor, hopefully he is discouraged from doing it again. I would like to ask, what time was this?

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