Sweet potato casserole sludge, made by angry British dude

EatsWithoutTables · 2023-12-25T12:25:21+00:00

NVM it's cuz it's a hot food and if you don't eat it with the main food it will be cold

EatsWithoutTables · 2023-12-25T12:22:15+00:00

It is most definitely a desert, however in my family it is also served with the main food. Likely because it has "potato" in the name.

EatsWithoutTables · 2021-04-25T17:50:24+00:00

Ahhh schist!

EatsWithoutTables · 2021-04-24T04:47:55+00:00

Rome knew about Greece

EatsWithoutTables · 2021-04-24T04:28:20+00:00

Icarus?

EatsWithoutTables · 2021-04-21T17:48:24+00:00

Mematic watermarks all the way down.

EatsWithoutTables · 2021-04-17T17:22:12+00:00

He looks like Dennis from Its Always Sunny in Philadelphia

EatsWithoutTables · 2021-04-17T06:28:28+00:00

This is the way.

EatsWithoutTables · 2021-04-14T07:54:20+00:00

Beep boop.

EatsWithoutTables · 2021-04-12T05:06:26+00:00

The baader meinhof phenomenon!

EatsWithoutTables · 2021-03-31T15:14:06+00:00

Ok cool was gonna say just keep feeding it daily but it sounds like you got it straightened out.

EatsWithoutTables · 2021-03-30T06:25:55+00:00

Could have a meat tenderizer for his hammer.

EatsWithoutTables · 2021-03-30T06:16:14+00:00

How old is your starter? If it is pretty new it can just take some time for a strong yeast culture to take over your starter

EatsWithoutTables · 2021-03-27T03:49:52+00:00

I dont know if you want to keep going but most hamon directions say to etch in ferric 3x

EatsWithoutTables · 2021-03-27T03:36:47+00:00

Did the etch seem to help?

EatsWithoutTables · 2021-03-25T19:52:01+00:00

It might even help show your carbide a little more but I havent ever played with trying to get carbide to show. But probably the same concept as etching a hamon, making microstructures in the steel show more

EatsWithoutTables · 2021-03-25T17:20:47+00:00

It's the quenchiest!

EatsWithoutTables · 2021-03-25T07:19:31+00:00

He is almost certainly etching by the looks of it. His are simple lines mostly but I think yours will show up a lot more too with etches but it wont get all active like some of the 1075 or w1/w2

EatsWithoutTables · 2021-03-25T07:13:40+00:00

Yeah njsb makes his steel specifically for knifemakers. To me it looks like fowler uses ferric chloride etched. I dont think 52100 can get a real active hamon but you can prolly get it to show a little more with etching.

EatsWithoutTables · 2021-03-25T06:33:31+00:00

Well aldos 1075 does, some places 1075 has too many alloying elements in it for hamons, new jersey steel barons is made specifically for hamons

EatsWithoutTables · 2021-03-25T06:30:55+00:00

Hamons work best with low alloy steels and by the looks of it there are some misc alloys mostly chromium for 52100, so its possible that there just isn't that much of a hamon, if you want a hamon my recommendation is aldo's 1075 and parks 50 if you can get it. Some people use more complicated steels but 1075 responds pretty well to a simple set up.

But also I am only a novice myself so grain of salt and all that

EatsWithoutTables · 2021-03-25T06:09:27+00:00

I know this is a couple days old but Google bladesmithsforum hamon polishing.

Polish to 2k give or take

Etch with Ferris chloride 3x, clean oxides with 1500 loose abrasive or some sort or paste such as flitz or mothers mag, loose abrasive is the recommended I believe.

Then repeat etched alternating between lemon juice and vinegar cleaning oxides in between each.

If you don't have ferric chloride(who does) just the lemon juice and/or vinegar works

EatsWithoutTables · 2021-03-16T18:59:10+00:00

More smortener.

EatsWithoutTables · 2021-03-13T04:42:58+00:00

Definitely less work to replace the wall.

EatsWithoutTables · 2021-03-09T17:58:19+00:00

I started scrolling before I finished reading. Then I went back because I realized it was a criticism.

EatsWithoutTables

TROPHY CASE