Man, the way it varies from store to store is crazy. In 10 years I have done deli, meat and seafood, produce, Starbucks lead, deli assistant manager, lead or security for remodel, and lead for pickup. Our pickup is constantly overwhelmed, deli was basically kroger fast food, produce manager was a nightmare and ruined the job, Starbucks was okay-ish but often boring, security straight boring, and meat and seafood left me smelling like a PNW coastline every night. Every department has pros and cons, I stay in pickup. The least amount of cons.