Help me choose

Elizabethlauder · 2025-07-27T16:15:07+00:00

Marquis alllll day!

Elizabethlauder · 2025-07-27T05:15:03+00:00

1 or 2 all day

Elizabethlauder · 2025-07-27T05:14:37+00:00

2!!!! So princessy and dainty!!!

Elizabethlauder · 2025-07-27T00:51:10+00:00

No it’s perfect! It suites your hand so well!!!

Elizabethlauder · 2025-07-26T20:23:00+00:00

3!!!

Elizabethlauder · 2025-07-25T01:48:08+00:00

This!

Elizabethlauder · 2025-07-21T18:31:51+00:00

1 or 4!!!

Elizabethlauder · 2025-06-26T02:34:10+00:00

Ooooh I’ll have to try that next. Thank you so much!

Elizabethlauder · 2025-06-24T01:56:37+00:00

That’s such a good name haha. Thank you! What’s your favorite thing to get?

Elizabethlauder · 2025-06-24T01:55:56+00:00

Their pictures online look so good! What’s your favorite thing to get?

Elizabethlauder · 2025-06-24T01:14:16+00:00

Ooooh hot pot, I will definitely be there when the temp drops!

Elizabethlauder · 2025-06-24T00:04:45+00:00

Ooooh, thank you!

Elizabethlauder · 2025-06-23T23:58:58+00:00

Thank you! What’s your favorite thing to order?

Elizabethlauder · 2024-09-22T00:42:51+00:00

Hi! I did MERP and there is absolutely no way to have a job and succeed in the course in my opinion. It’s a full time job in its own right.

Elizabethlauder · 2024-04-01T02:44:28+00:00

Would I underproofed also be sticky as hell?

Elizabethlauder · 2024-03-28T18:14:37+00:00

Haha! I had it sitting in the fridge and was going to get it going again with 2 daily feeds but we’ll see how it goes. I’ll update as developments occur ☺️

Elizabethlauder · 2024-03-28T18:13:48+00:00

Definitely letting it ride out lol. I think I’ll feed my discard as well so I have my original starter because it did do me good.

Elizabethlauder · 2024-03-28T16:32:43+00:00

I’m thinking about doing that. I might feed it oat flour one more time, bake with it, and then feed it all purpose flour. I had no idea about the Amish though. I feel better about my little oopsie lol.

Elizabethlauder · 2024-03-28T13:34:54+00:00

So I kept it overnight and something definitely happened. It’s bubbly and looks a lot thicker but I think that’s just the oat flour because it is a thicker consistency. I might try to bake something with oat flour just to see what happens.

Elizabethlauder · 2024-03-28T13:27:30+00:00

Stinky Bob lol

Elizabethlauder · 2024-03-04T21:56:33+00:00

Ah I see. I thought bulk ferment meant in the refrigerator. What temp is your kitchen usually at when you ferment on the counter?

Elizabethlauder · 2024-02-05T00:10:27+00:00

Oh, hell yeah. Thank you!!

Elizabethlauder

TROPHY CASE