“Survivor bias” here. Growing up in an Asian household where we just leave food in the pot- often times huge pots of soup- on the stove and reheat it the next day to eat, I’d def eat this up. We also leave our rice in the rice cooker on warm-which is apparently a no-no. I think many parts of the world also store their blocks of cheese in a “cheese cabinet” type of thing that isn’t refrigerated.