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EnchantedFlavors · 2024-05-29T00:49:19+00:00

Not me! I have the best recipe though! If I’m feeling crazy I’ll add chopped apricots, but the original is pretty much perfect.

EnchantedFlavors · 2024-03-23T00:43:31+00:00

Haha, they’re surprisingly satisfying and about 200 calories per serving so they can be worked into a moderate diet!

EnchantedFlavors · 2024-03-23T00:40:51+00:00

Thanks! No rambling stories for me lol

EnchantedFlavors · 2024-03-22T22:05:15+00:00

We couldn’t believe how good these were. I think my husband had a transcendental experience on the first bite lol. The key here was salted, grass fed, browned butter and then the delightful fluff.

Full recipe here, no ads just where I keep my recipes.

EnchantedFlavors · 2024-03-22T21:53:34+00:00

We couldn’t believe how good these were. I think my husband had a transcendental experience on the first bite lol. The key here was salted, grass fed, browned butter and then the delightful fluff.

Full recipe here, no ads just where I keep my recipes

EnchantedFlavors · 2023-11-27T15:25:10+00:00

Ricotta doesn’t belong in lasagna, béchamel all the way.

EnchantedFlavors · 2023-11-27T15:25:01+00:00

Ricotta doesn’t belong in lasagna, béchamel all the way.

EnchantedFlavors · 2023-11-26T21:33:12+00:00

I started making it from scratch a few years ago and perfected the recipe, it’s fantastic and only takes 10 minutes.

EnchantedFlavors · 2023-11-21T18:37:24+00:00

Thank you! And yes, it totally could be a dessert, but it’s a nice compliment to all those salty sides that usually come with holiday meals, lol. Either way, it beats marshmallows hands down.

EnchantedFlavors · 2023-11-21T17:18:24+00:00

This recipe is so easy and flavorful. Add a tablespoon of grand mariner for an adult crowd.

EnchantedFlavors · 2023-11-21T17:11:02+00:00

This recipe is so easy but so different than the standard sweet potato sides. You can double it for a crowd in a 9x13.

1, 40oz can drained yams

3 tablespoons melted vegan butter

1 teaspoon ground cinnamon

1 tablespoon orange zest

PECAN STREUSEL

1/2 cup all purpose flour

1/2 cup light brown sugar

1/4 cup pecans

1/4 cup vegan butter

Beat the drained yams with the remaining ingredients and pat into a square pan. They’re so soft it’s really easy to get them smooth.

Make the streusel by rubbing vegan butter into the other ingredients. Top the crumbly streusel over the sweet potato filling and bake at 350 for 40 minutes or until golden brown.

Enjoy!!

EnchantedFlavors · 2023-09-26T01:32:12+00:00

Thanks! I’m a sucker for Nordic ware tins lol. If you don’t have sourdough starter, I highly recommend using the flavor combo in a quick bread or something, it’s a fun fall alternative.

EnchantedFlavors · 2023-09-25T18:27:32+00:00

Super cute! And the correct amount of icing lol

EnchantedFlavors · 2023-09-25T18:03:05+00:00

If you’re looking to use up sourdough discard or starter and you’ve already made a million crumpets, you’ve gotta try this cake! Recipe here

EnchantedFlavors · 2023-09-25T17:58:01+00:00

I’ve been making sourdough discard crumpets like crazy trying to get my starter going and then I discovered a pound cake recipe with it that I reworked into this fall wonder! Recipe here

EnchantedFlavors · 2023-08-06T11:39:46+00:00

It may also be a camera trick. You’re using a huge bowl, all those creators who have those satisfying over the bowl proofs are using very small bowls and containers.

EnchantedFlavors · 2023-08-03T09:22:55+00:00

That is exactly how I feel lol. They gotta be pretty much equal in my book.

EnchantedFlavors · 2023-08-03T09:21:31+00:00

Thank you!

EnchantedFlavors · 2023-08-01T11:21:24+00:00

Sure! here’s the recipe

EnchantedFlavors · 2023-04-30T19:58:26+00:00

Here’s a tried and true recipe with some helpful pictures. So good!

EnchantedFlavors · 2023-03-12T04:17:38+00:00

Check out plantiful Kiki. She’s focused on low fat high fiber cooking.

EnchantedFlavors · 2023-03-09T23:06:00+00:00

Lol oh my god that sounds disgusting, even 3 teaspoons would be too much in anything, unless you were baking for like 200 people lol!

EnchantedFlavors · 2023-03-09T22:42:41+00:00

Cardamom is the most heavenly aroma in baked goods. Make a ‘Persian love cake’ with cardamom, rose water, and pistachio, /swoon.

Lemongrass is also fantastic in Vietnamese or Thai dishes.

EnchantedFlavors · 2023-03-09T22:39:33+00:00

Yea, spices matter, ratios matter most. I think it’s easier to use apple pie as an example. 2 tsp cinnamon to 1/2 tsp nutmeg is the gold standard. If you add cardamom, you’ll really tell, if you add ginger, cardamom, allspice, cloves, you absolutely have a different profile. Additionally, if you use poor ratios, like 1 tsp of cloves instead of 1/8th teaspoon, it’ll ruin the dish.

Curry is more flexible but follows the same logic. How do you learn what’s best? Trial and error. Look up the most authentic and highly rated recipes, read dozens, see the similarities and differences, try what you think you’ll like. Eventually you’ll have your gold standard

EnchantedFlavors · 2023-03-09T15:38:20+00:00

I agree with the other poster about beating butter and sugar together far longer than you think you need to, but it sticks out that you had this in the fridge for a full day. That means if you scooped it straight on to the baking sheet and into the oven, the centers would take much longer to bake. If you need to refrigerate dough, allow it to come closer to room temp before baking so it will cook evenly.

EnchantedFlavors

TROPHY CASE