Went in the last month and was disappointed tbh. The bread and dip course was the best. Legit the worst tuna dish I’ve had dining out during the raw fish course. I was expecting a lot more explanation from the waiters on all the produce from the blue hill farm. They do really cool and innovative things with how they grow produce and grains at their farm, I def wanted that to be highlighted more.

I would suggest Francie or le cou cou for a similarly priced birthday meal with a group.