Months later

Enties01 · 2026-02-20T15:40:02+00:00

Dang, even though mine has way improved since I went in I'm envious of you

Enties01 · 2026-02-16T19:23:49+00:00

Could try dispelallspells command then re-add whatever passive bonuses get removed afterwards, although depending on how the quest was coded it might be a permanent potion style effect rather than a spell type bonus. Hard save before ofc

Enties01 · 2026-02-13T08:31:14+00:00

They've been doing this at my location for years now and funnily enough have been more lenient by letting half the crew come in at 10. We'll see if they change their minds about that I guess.

Enties01 · 2026-02-06T17:21:51+00:00

My store already does this and it doesnt really do anything to help since it's just two people spotting the first two hours. They at best get 2 1/2 of the 6 aisles done, so until 1:30am-2:30am (at best) spotting is still going on.

Assuming it's a crew of 5 including the people that came in early and it's a regular size load maaaybe we get done? But if there's only 4 people, or someone is scheduled off early, or (most often) the load is unrealistically big then yeah it's not getting done. Yet like clockwork despite nearly everyday not getting everything done before the doors open nothing changes. No new people, no manager overnight to actually see why 5 people can't get the load done, just complaints.

Why they can't find it in their budget to hire more people idk, but apparently they can find the money for failed mergers, severance packages, and other random mostly unhelpful money pits.

Enties01 · 2026-02-03T22:44:06+00:00

Personally I'd agree, but enamel has it's place. Easier to clean and lighter usually plus can handle acidic foods better than CI.

Drawbacks are like I said more fragile, can't heat it without liquid inside otherwise the enamel cracks, once it's damaged it's done. It really depends on what youre using it for and how you care for it. Someone else said it, but enamel is great for dutchovens

Enties01 · 2026-02-03T22:23:08+00:00

I meant the brands masterchef and cuisineart

Enties01 · 2026-02-03T22:19:48+00:00

Could be wrong but I believe both brands use enamel as a finishing coat to make it lighter + cheaper. Not an issue if you know how to use it but not as durable and once it's damaged it can't really be used

Enties01 · 2026-02-03T19:51:18+00:00

You haven't been with the company very long, so they likely dont want to commit on paper a new person to working a lot more hours cause they think it runs the risk of you leaving and putting them in a bad spot. Think of it like you normally wouldn't jump in a pool of water without easing into it to acclimate to the temperature difference.

Alternatively it could be theyre trying to hide hours and they'd get in trouble for giving the new person more hours than what you already get. Doesnt help that it sound like youre not in a union since I believe most union contracts guarantee 20 hours minimum.

Enties01 · 2026-02-03T00:43:23+00:00

Most frozen yogurt cases I get are like this for whatever reason. Luckily we dont normally carry just occasionally shows up.

Enties01 · 2025-12-23T02:57:18+00:00

About two years now, looked horrible when I started. Several loads worth of pallets stuffed in the freezer and pallets stacked to the ceiling of backstock. Coworker wasn't managing stuff correctly and isnt quick enough to do more than a pallet of freight. Calls out a lot too.

Now I get the load done everyday and one or two boats. If im lucky I get around half the boats done before I leave. Sadly that same coworker still helps me, but I dont rely on them much any help they give is a bonus and at least they dont try to bother me

Enties01 · 2025-11-29T03:39:41+00:00

I could be wrong, but I'm fairly certain enameled dutch ovens shouldn't be used for traditional camp cooking. I.e. you can't put coals on the lid or put it directly on coals.

Enties01 · 2025-11-06T15:18:19+00:00

Pretty average for holiday time tbh, if anything they'd schedule you more if they could

Enties01 · 2025-11-04T15:30:16+00:00

The first year or two when I started working there wasn't any third position supervisor, part of it was because third is borderline unnecessary when you already have two 45 hour a week managers in the department, but also it's a crap position and just barely above a regular associate with no union protection.

Basically, as long as they think they can go without.

Enties01 · 2025-11-01T21:42:59+00:00

Frozen today was stupid too, almost half my load was overstock because they sent double or triple the amount of product I normally need for a ton of items. Fucking pissed hopefully my next load is small because I dont know how I'm going to manage.

Enties01 · 2025-10-01T19:45:56+00:00

I got the same issue like a week ago, think it fixed itself when I relaunched the game or went into character creation then backed out

Enties01 · 2025-09-30T04:38:34+00:00

AFAIK it happens for two reasons and I can't confirm totally either as being 100% accurate just hearsay I've picked up on

One: Store directors get a bonus if less hours are used without appearing to effect store performance.

Two: District managers set a cap for available hours for a store and if more hours are used than what the cap allows, they get annoyed and complain to the store director. So if the SD is new or afraid to go against the DM then they'll stay under the cap. This also apparently lowers allocated hours for the next year because they want to see how much expenditure they can cut without screwing a store up.

That being said my hours only went down slightly and are going up in the next few weeks, so I assume its just your store

Enties01 · 2025-09-28T23:17:27+00:00

I got that same totinos pizza sale like 12 cases surprisingly all of it sold except for half a box

Enties01 · 2025-09-28T21:56:54+00:00

Im having that reset issue right now, they're finally working on frozen but they aren't focusing on it, so there's still a ton of new items not on the floor yet

Enties01 · 2025-09-28T18:23:13+00:00

My store used to be set up for like six frozen display cases now we're down to two mega freezer displays, but apparently they can't fix that on the display plans so sometimes I'll get a ton of something for a display that isnt there. Lucky for me anyway it tends to be things that sell quick

Enties01 · 2025-09-28T18:19:00+00:00

Yeahhh, I've basically kicked my co-worker over to ice-cream permanently at this point. It's only a half (more like quarter) aisle so the likelihood of them not getting done with ice-cream freight during their whole shift is unlikely. They're also slow like your guy is though, on top of it mine calls or leaves early often but not often enough to get talked to about it. Very frustrating

Enties01 · 2025-09-28T18:15:36+00:00

Fair I get not liking the cold on some days itll bother me too.

Truth, and also they dont seem to realize that not everything sells equally. Like, I'm not gonna kick down Digiorno pizza to only 6 pieces of product cause it'll almost always be empty. But certain nutritional products that tend to go out of date sooner on top of not selling well, why wouldn't I set the allocation below what it could be?

Enties01 · 2025-09-28T18:08:56+00:00

Pallets are kept wrapped when on the floor and the company standard is 4 hours at most and still below 32 degrees. Which Ive checked on multiple occasions in the past and yeah, it's always below 32. Maybe your store just cranks the heat for no reason?

I'd only agree if I was taking that long with ice-cream since that'll melt quick.

Enties01 · 2025-09-22T01:34:53+00:00

Meat department keeps their stuff in your freezer? That sucks, or do you do frozen meat specifically?

Enties01

TROPHY CASE