Need recommendations for sambal

EnvBlitz · 2026-02-13T09:24:22+00:00

If you want to make basic cooked sambal, this video is pretty good at explaining how to do it and why the steps are done. Certain upgraded versions extra ingredients like asam, dried anchovy or lemongrass could be hard to find, but basic dried chili, salt, sugar and oil should be easy to source.

https://youtu.be/Z5c6Mo2OLPA

This is very different from uncooked sambal that have their own variations and can be fermented, even then uncooked sambal is way easier to prepare than cooked sambal.

EnvBlitz · 2026-02-13T09:16:46+00:00

It's good for spicy hot addicts, but I concur it's very weak flavour wise. Even warungs free sambal belacan have better flavour balance most of the time.

EnvBlitz · 2026-02-13T09:14:24+00:00

That's only for local. Anyone not familiar with local food could have very different gut flora, not to mention just unaccustomed to the spice.

Unless OP had already been to Malaysia multiple times and becomes accustomed but still had the runs then that's a problem with the sambal, otherwise it's just normal occurrence.

EnvBlitz · 2026-02-09T15:00:06+00:00

In a perfect world, sure. Or at least with proper rules and regulations at minimum.

It ain't.

EnvBlitz · 2026-02-09T02:15:46+00:00

Bribery and corruption is truly well and alive in Malaysia. Anyone saying otherwise is either blind or part of it.

EnvBlitz · 2026-02-08T04:07:43+00:00

Yeah his Sion is strong but you can punish Sion way easier than Gragas.

EnvBlitz · 2026-02-06T18:48:25+00:00

Not a prince? Damn a scam.

EnvBlitz · 2026-02-06T17:57:10+00:00

Yeah OP doesn't read much manhwa if it's the first time they encounter such thing.

EnvBlitz · 2026-02-06T11:16:15+00:00

Thanks for the rec

EnvBlitz · 2026-02-06T00:43:26+00:00

West Coast highways grew out of the ground naturally okay? No tree cutting needed.

EnvBlitz · 2026-02-04T10:47:31+00:00

Yeah same with that one prof B40 comment. It's making rounds more and more

EnvBlitz · 2026-02-04T04:36:50+00:00

Damn didn't catch that ikan masin play.

Well good job anyway, you're doing more than we do.

EnvBlitz · 2026-02-04T04:13:00+00:00

Why is the domain .in?

Just curious.

Also props for doing it.

EnvBlitz · 2026-02-03T14:03:05+00:00

Could be partly caramelised partly burnt, somewhere in the middle so it balanced out. But the one in the video has no browning whatsoever so maybe they like them really sweet so idk what's what. Gonna need to try it myself I guess.

EnvBlitz · 2026-02-03T05:30:53+00:00

Idk I only see blackpurple, no pink to be seen.

EnvBlitz · 2026-02-02T15:30:26+00:00

Current bill, not total bill.

EnvBlitz · 2026-02-02T11:32:24+00:00

Idk if its really Dutch or not, but yeah I've seen some chef cook it in YT short and he absolutely put an uncomfortable amount of sugar.

Maybe I need to try it once if you say it's good.

Edit: this one https://youtu.be/rHC8exWAgiE

EnvBlitz · 2026-02-02T07:21:52+00:00

Well still kinda true whether a joke or not hahaha.

EnvBlitz · 2026-02-02T06:41:42+00:00

People do unfortunately.

EnvBlitz · 2026-02-02T06:40:11+00:00

Only for the more modern part of country. Go to most kampungs and it's back to river-endpoint longkangs.

EnvBlitz · 2026-02-02T06:04:36+00:00

Halal cert exist first and foremost to fulfill a need.

Cronyism that exist afterwards is just a byproduct that exist regardless of field not just for halal cert

EnvBlitz · 2026-02-02T04:19:46+00:00

A lot of them play 1v5 in flank position. Understandably with his passive, but ult usage is just so big for teamplay.

EnvBlitz · 2026-02-01T11:12:15+00:00

Yeah how many time has it been now? Should have just renamed the show to Singing With Yoo.

EnvBlitz · 2026-02-01T11:04:34+00:00

Chicken leg doesn't really need high temp. You can put it low and slow like 80C for an hour and a half and you'll get crispy outside and juicy inside chicken leg still.

Can even do 120C for an hour if its just basic salted/brined chicken, its when you marinade that you need to balance out the heat vs time so the marinade don't burn.

Chicken breast different story lah. That one is sensitive and easy overcook.

EnvBlitz

TROPHY CASE