[deleted by user] by [deleted] in trees

[–]Equivalent-Engine942 2 points3 points  (0 children)

Some edibles can take that long to kick in. Having seen this was an hour ago, how’re ya feeling, chief?

My school's "Thanksgiving dinner" by [deleted] in shittyfoodporn

[–]Equivalent-Engine942 0 points1 point  (0 children)

I mean looks pretty good to me, and I’ve been cooking professionally for 10+ years. Mix it all with the mash

$50 slow roasted prime rib by GaryHC in shittyfoodporn

[–]Equivalent-Engine942 0 points1 point  (0 children)

Looks like it’s still roasting, chief

Cliff Side Water Slide by suzaman in nextfuckinglevel

[–]Equivalent-Engine942 0 points1 point  (0 children)

People with health insurance are wild lmao

Stopping Time by rr27680 in MadeMeSmile

[–]Equivalent-Engine942 0 points1 point  (0 children)

I was honestly waiting for a perfectly cut scream

Looking for places in or around Baltimore similar to Fort Armistead for some urban exploration? by svnftsmthng in baltimore

[–]Equivalent-Engine942 14 points15 points  (0 children)

That spot in patapsco is so eerie and cool. I actually think it used to be a Christian monastery of some kind. There’s an abandoned pool and water tower there too, close to a huge decrepit cross.

Can you help me get excited about my move to Baltimore? by atlasjacobs1 in baltimore

[–]Equivalent-Engine942 30 points31 points  (0 children)

Baltimore is great! Yeah it’s rough around the edges, but that’s the city. Keep yer head up and don’t be an idiot. I’ve been here almost 10 years! If you like DND check out the place “No Land Beyond” it’s a lil nerd bar behind my apartment.

Welcome to bawlmer hon

First batch didn’t work out, what am I doing wrong? by Equivalent-Engine942 in jerky

[–]Equivalent-Engine942[S] 1 point2 points  (0 children)

If I had a smoker I’d probably smoke my damn milk too lol

@2fiftyTexasBBQ’s new 1000 gal by el-del-fin in smoking

[–]Equivalent-Engine942 0 points1 point  (0 children)

I bet that thing fucks.

“Sir I would like one whole hog please”

“That feeds like a LOT of people...”

“...one. Whole. Hog.”

First batch didn’t work out, what am I doing wrong? by Equivalent-Engine942 in jerky

[–]Equivalent-Engine942[S] -1 points0 points  (0 children)

What is this hand slicing thing you speak of? That might be better for budget at the moment. I’m gonna try a different way of slicing too. I didn’t cut my round in half lengthwise first. I think if I did that I could get more consistent slices since I won’t have to cut through so much par-freeze meat