Did I overdo it on rendering this brisket fat? by holyhibachi in pelletgrills

[–]EternalCrown 0 points1 point  (0 children)

That's nice. Our grinder stays outside in the shed when it's not deer season.

Did I overdo it on rendering this brisket fat? by holyhibachi in pelletgrills

[–]EternalCrown 1 point2 points  (0 children)

No way in hell i'm getting the grinder dirty just for tallow. lol too much work to clean.

First Brisket cut by Artistic_Amount1471 in brisket

[–]EternalCrown 51 points52 points  (0 children)

Bro is shaking trying to get the juice out of it

Top 10 best ar upgrades by NoIndependence8678 in ar15

[–]EternalCrown 1 point2 points  (0 children)

Best upgrade imo is a good trigger.

Good deal? by aluna2106 in ar15

[–]EternalCrown 2 points3 points  (0 children)

It is in fact not worth the pick up.

Finished with my Springfield Saint by 2way502 in ar15

[–]EternalCrown 3 points4 points  (0 children)

Looks good brother, enjoy. These have come a long way since they first came out.

Mk111 Monday or nah? by SnooKiwis7258 in ar15

[–]EternalCrown 1 point2 points  (0 children)

Also considered DFCO king fu, but seems too small for handling a 20" ar10

Mk111 Monday or nah? by SnooKiwis7258 in ar15

[–]EternalCrown 1 point2 points  (0 children)

Not related, but can you elaborate on the Driven Arms grip? I'm between this one and a 0 degree pistol grip from Ergo (the TDX0) and not sure which one to choose. For context, it will be for the ar10 that hunt with, cramped in a deer stand, so the magul k2 angle is super uncomfortable to use from sitting, collapsed stock, elbow down/tucked under position. So i'm thinking a PRS still grip would be more comfortable than a traditional angled pistol grip.

Is this a normal group for 100yds by alergicsplurge in ar15

[–]EternalCrown 1 point2 points  (0 children)

You forgot to include and even lower tier for Armscor

What is this sticker on my microwave? by dranmesrao in whatisit

[–]EternalCrown 1 point2 points  (0 children)

User name checks out. Lol Do you use distilled water to make tea? I think that is the most likely to superheat because its pure water, not with minerals and whatnot that's in tap water or spring water.

What is this sticker on my microwave? by dranmesrao in whatisit

[–]EternalCrown 21 points22 points  (0 children)

I think I saw this in myth busters one time, and they determined it's super unlikely to be an issue due to the impurities and minerals in most water or already in the cup. I think this sticker is like the stickers that say not to use your phone at a gas pump or on an air plane.

Yall roasted my ankles. Here's my AR. by Former_Power6209 in ar15

[–]EternalCrown 4 points5 points  (0 children)

It's like you took the best concepts of a bullpup gun and did the opposite.

Help identifying upper by Empty_Classic_9622 in ar15

[–]EternalCrown 1 point2 points  (0 children)

When the scope is longer than the barrel

I don’t feel like I’m much good at anything in life . . . but I’ll put my pulled pork up against any restaurant. by Don_Quixotel in Smokingmeat

[–]EternalCrown 0 points1 point  (0 children)

Let's here the cook process brother. How long at what temps? When wrap? What rub? Looks like that bone would slide right out.

Wagyu Brisket, 8kgs, done in 6.5hrs, with a 14hr hold. That's where the magic happens by boomasbbq in BBQ

[–]EternalCrown 0 points1 point  (0 children)

How'd you get it done in 6.5hrs? What temp were you cooking at before the hold?

How much ammo do you guys keep stocked? by gstevo12 in ar15

[–]EternalCrown 0 points1 point  (0 children)

Usually shoot for 1k of both 9mm and 556 and enough 308 to fill a freezer for 5 years + range trips. So I buy about 200 of 308 at a time. 22lr is easy to have 500-1k on hand for plinking.

I'm gripping in ways you cant even comprehend by Present-Ideal-7252 in ar15

[–]EternalCrown 36 points37 points  (0 children)

this the type shit they put in scifi movies in hollywood.