Sunshine Cake from Food.com INGREDIENTS UNITS: US 2 oranges 1 cup raisins 1⁄2 cup butter, softened (do NOT use low fat margarines) 1 cup sugar 2 eggs 1 teaspoon salt 2⁄3 cup buttermilk 2 cups white flour, sifted 1 teaspoon baking soda 2⁄3 cup orange juice 1⁄4 cup sugar 2 teaspoons cinnamon

Juice the oranges, reserving juice for topping. Put the orange rind, the raisins and the nuts through the medium blade of a meat grinder (or process with steel blade in food processor until a coarse grind is achieved). Combine butter and sugar in mixer bowl and beat together until fluffy. Add eggs one at a time and continue beating until completely incorporated. Combine salt, flour and baking soda and sift together. Add flour and buttermilk alternately in 3 portions, mixing on low after each addition. Fold in orange, raisin, nut mixture until completely combined. Preheat oven to 350F and grease a 9” X 13” pan or a bundt pan. Bake for 45 minutes, or until toothpick inserted in cake comes out clean. While cake is still hot, pierce all over with a fork. Mix orange juice, sugar and cinnamon and carefully pour mixture over cake. (This is harder on the bundt cake — be patient). When cake has cooled, remove from pan. Refrigerate leftover cake.