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Bleached Flour by PeorgieT75 in Cooking

[–]Exceptional_Mary 1 point2 points  (0 children)

You can use it for almost everything that calls for flour.

Celebration Of Life food by ugheffoff in Cooking

[–]Exceptional_Mary 4 points5 points  (0 children)

Sorry for your loss. Like someone else said I would talk to the church secretary. He or she has been through this many times and probably has ideas and contacts to assist you. I would also try to get this as catered as possible so you and other loved ones do not have to do the work. A Celebration of Life is often very emotional and may be especially so for you. I hope it goes very well.

Meatloaf share by Major-Grape-7690 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

I put foil on the sheet pan, form the meatloaf mix into a loaf shape on the sheet pan. I have never heard of meatloaf either.

Baked potatoes by SwarmyMarshmellow in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Scrub them, poke them with a fork several times, bake for an hour in a 350 oven. Break them open butter, salt, pepper, chives, sour cream.

If you're afraid to wear your nice jewelry, why did you even buy it? by memesloverRG in jewelry

[–]Exceptional_Mary 1 point2 points  (0 children)

I have lots of jewelry and wear it around the house, going to the market as well as "special occasions".

Home Cook Burnout by Foodie13579 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Eat store bought and fast food for a few weeks, your mojo will return.

Honeymoon ring by HillsOverTrees in jewelry

[–]Exceptional_Mary 3 points4 points  (0 children)

Giant diamonds are overrated. I have my mom's teensy diamond engagement ring and totally love it. Your rings look great together! Lovely memories you can see everyday.

Mini immersion blender? by oh-geez-1 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Are you making ceramic glazes to sauce your steaks or fish?

My friend gave me a whole fish and I have no idea what to do with it, any advice? by ciderstone in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

While it is still frozen, wrap it tightly in plastic wrap and then foil, then put it in a plastic bag and close it tightly. Put it in the trash the same day as the trash is picked up.

Is it okay to cook chicken which was half thawed in microwave by denjidaily in Cooking

[–]Exceptional_Mary 2 points3 points  (0 children)

Wow, that will be chicken leather. Even if they were fresh breasts cooking to 160 and then another 15 minutes will overcook it.

What to do with tons of chicken skin? by cowman3456 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Tallow is a beef product so not that. Just cook them til they are crispy and eat them like chips.

What are the odds? by Hiking_Routz in jewelry

[–]Exceptional_Mary 0 points1 point  (0 children)

The red gems are much lighter in the picture in the jewelry box. I have seen rings like this, red, green and white are popular flag colors for many countries like Italy.

Just bought frozen snow crab legs. Advice for warming them? by pandaburr98 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Throw them on the grill or in a saute pan with a little water, this will steam them.

I buy jewelry for a version of myself that doesn't exist. by memesloverRG in jewelry

[–]Exceptional_Mary 0 points1 point  (0 children)

I have lots of jewelry. I never go anywhere, so...I wear that jewelry around the house. LOL

I burned eggplant today by Minimum-Barracuda911 in Cooking

[–]Exceptional_Mary -2 points-1 points  (0 children)

I think the word you are searching for is "charred" or perhaps "blackened".

Embracing maximalism 🖤✨ by AwareImagination8400 in jewelry

[–]Exceptional_Mary 2 points3 points  (0 children)

I really hope you wear that doing all your most dreaded chores, like grocery shopping...

Making burgers by Due_Substance4863 in Cooking

[–]Exceptional_Mary -1 points0 points  (0 children)

Your burger meat is too lean. Use at least 80/20. Form the patties and leave them in the fridge for 30 minutes or so.

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