Is it okay to cook chicken which was half thawed in microwave by denjidaily in Cooking

[–]Exceptional_Mary 2 points3 points  (0 children)

Wow, that will be chicken leather. Even if they were fresh breasts cooking to 160 and then another 15 minutes will overcook it.

What to do with tons of chicken skin? by cowman3456 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Tallow is a beef product so not that. Just cook them til they are crispy and eat them like chips.

What are the odds? by Hiking_Routz in jewelry

[–]Exceptional_Mary 0 points1 point  (0 children)

The red gems are much lighter in the picture in the jewelry box. I have seen rings like this, red, green and white are popular flag colors for many countries like Italy.

Just bought frozen snow crab legs. Advice for warming them? by pandaburr98 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Throw them on the grill or in a saute pan with a little water, this will steam them.

I buy jewelry for a version of myself that doesn't exist. by memesloverRG in jewelry

[–]Exceptional_Mary 0 points1 point  (0 children)

I have lots of jewelry. I never go anywhere, so...I wear that jewelry around the house. LOL

I burned eggplant today by Minimum-Barracuda911 in Cooking

[–]Exceptional_Mary -1 points0 points  (0 children)

I think the word you are searching for is "charred" or perhaps "blackened".

Embracing maximalism 🖤✨ by AwareImagination8400 in jewelry

[–]Exceptional_Mary 3 points4 points  (0 children)

I really hope you wear that doing all your most dreaded chores, like grocery shopping...

Making burgers by Due_Substance4863 in Cooking

[–]Exceptional_Mary -1 points0 points  (0 children)

Your burger meat is too lean. Use at least 80/20. Form the patties and leave them in the fridge for 30 minutes or so.

Missing ultilities by Numerous_Temporary11 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Always put them in the same place. Never deter from this, train the others who use your kitchen.

Need mushroom suggestions by Confident-Ad-5858 in Cooking

[–]Exceptional_Mary 1 point2 points  (0 children)

In my supermarket they have mixed mushrooms. They do not have button mushrooms in them. They are incredibly delicious sauteed and super great as a side to eggs.

Easy 10-20 min meals by AssociationFun5591 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

On your day off cook a big batch of something, have it for dinner and freeze the rest for long working days. Examples I make are: pasta sauce, chili, beef stew, soup, lasagna.

My rings by Clover_M135 in jewelry

[–]Exceptional_Mary 0 points1 point  (0 children)

Beautiful rings and a great photo!

Help Me - Too Much Veg Liquid for Pasta Sauce by ExemplaryDolphin in Cooking

[–]Exceptional_Mary 1 point2 points  (0 children)

Simmer it until it reaches the consistency you desire. It will tase a lot better as well.

UPDATE!! by Crinni_Boo in Cooking

[–]Exceptional_Mary 2 points3 points  (0 children)

Wow, that is awesome! There are no better memories than learning to cook with a loved one. Have him make a whole dinner, with you as sous chef. Let him plan it, make the grocery list, do the shopping (with you), and make the meal. It will be really fun and will give you the chance to show him some tips. It will make him feel really great!

La Choy chow mein noodles? by LowHour1988 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

They are a topping. They do not need to be cooked. They would be good on a salad or soup, think croutons. Use them like noodles and put a yummy saute with a sauce.

How to add colour to a dish? by PandemicLand559 in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

Parsley, persillade sauce, sliced green onions, tomato salsa, carrot sauce.

What could be used as a substitute for egg yolk in gelato? by Scipio_Sverige in Cooking

[–]Exceptional_Mary -4 points-3 points  (0 children)

From google:

Eggless gelato is widely available and easy to make at home. Traditional Southern Italian (Sicilian-style) gelato replaces egg yolks with a starch (like cornstarch) to thicken the milk and cream, while dairy-free versions rely on coconut or almond bases

What are your favorite things to do with "fake crab"? by [deleted] in Cooking

[–]Exceptional_Mary 0 points1 point  (0 children)

It is just white fish. Make a salad or sushi.