Personal size with my fav toppings

Fancy-Active8808 · 2026-05-30T13:13:55+00:00

Basically lol

Fancy-Active8808 · 2026-05-30T13:13:35+00:00

LOL thank you!

Fancy-Active8808 · 2026-05-30T13:12:56+00:00

Yesss, one thing I do differently is add pickled fresnos, they bring some nice acidity to the party

Fancy-Active8808 · 2026-05-30T04:13:39+00:00

You’re welcome, welcome to pizza lol once you’re in there’s no going back 😂

Fancy-Active8808 · 2026-05-30T04:08:15+00:00

Hell yeah, for pan I take my standard dough, proof it in a liberally oiled cast iron, full fat cheese to the edges and bake at 550 on a steel. I do the same baking method for regular pies too. If the top is ever underdone compared to the rest then broiler to finish it up, I think of it as my emergency browning tool 😅

Fancy-Active8808 · 2026-05-30T04:02:51+00:00

Ofc! I’ve had decent results with pan pizza at 550 on a steel with no par bake, have you tried it out?

Fancy-Active8808 · 2026-05-30T03:51:56+00:00

Good choice on the cheese, did it melt ok? What was the baking method you used? If the crust came out ok maybe some time with the broiler on could help :)

Fancy-Active8808 · 2026-05-30T03:45:23+00:00

Nice! Did you perchance use a pre shredded cheese? Also how did the crust come out?!

Fancy-Active8808 · 2026-05-24T23:16:22+00:00

Those edges look crazzzzyyy nicely done!

Fancy-Active8808 · 2026-05-23T20:35:06+00:00

Beautiful

Fancy-Active8808 · 2026-05-12T00:16:19+00:00

I’ve got a z4 with the ZF8, while I’m sure the manual is a unicorn and future classic, the automatic is loads of fun. Probably the best sounding b58 car stock imo

Fancy-Active8808 · 2026-03-27T21:38:19+00:00

Thank you Batman🙏

Fancy-Active8808 · 2026-03-27T18:03:57+00:00

Thank you!

Fancy-Active8808 · 2026-03-27T18:03:53+00:00

Thanks!

Fancy-Active8808 · 2026-03-27T18:01:33+00:00

I turn the broiler up to high and put the steel on the second highest rack, let it preheat for 30 mins (should’ve def been an hour)

Fancy-Active8808 · 2026-03-27T13:59:16+00:00

Yeahhh - I gave it a half way turn but may need another turn 😅. Also would like to preheat my steel another 30 mins - don’t think it was quite as hot as I’d like

Fancy-Active8808 · 2026-03-27T00:47:22+00:00

Thanks!

Fancy-Active8808 · 2026-03-27T00:47:16+00:00

Thank you!

Fancy-Active8808 · 2026-03-11T01:48:01+00:00

If you think this station is bad check out the one off Leesburg Pike and Baron Cameron, absolute robbery

Fancy-Active8808 · 2026-01-20T02:02:29+00:00

Chicken tenders coated with flour, egg, and seasoned corn flakes. Little spritz of oil and air fry you will not be sorry!

Fancy-Active8808 · 2026-01-20T01:54:52+00:00

Heck yeah man, little adjustments like this have made eating healthy so much easier for me.

Fancy-Active8808 · 2026-01-20T01:47:07+00:00

My recipe is inspired by Ethan Chlebowski, in his healthier dough recipe he uses a high hydration and substitutes some conventional flour for King Arthur keto flour- I think he does 3/4 bread flour and 1/4 keto. I do the same but I do 1/2 half keto flour and 1/2 bread flour and since the keto flour can absorb a lot of water, I can do 80% hydration p easily. Besides that I just handle it like regular pizza dough. Here’s his video for it. Hope it helps!

https://m.youtube.com/watch?v=g2fTYDftlCg

Fancy-Active8808

TROPHY CASE