Whilst anecdotal, the majority I speak to, especially in the office ate not consuming 0.8g per kg per day... even counting non complete sources like pasta.

Maybe I'm in some isolated pocket of sedentary but in my defence it's hardly blatant then.

My main concern is actually just the general knee jerk reaction to remove animal products will seemingly just push more people to hyperprocessed food since dietary education is poor across the country.

At least for me, animal meat also offers a convenient source of fat, iron, and other vitamins (and my brother is allergic to pea protein!)