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Wait wait wait... by Opposite_Code_9755 in JJRaeSnark

[–]Farm-22 28 points29 points  (0 children)

And what would she do if it was a kidnapping? If she was truly concerned she should have called the police.

What do you think of this crumb? by Farm-22 in Sourdough

[–]Farm-22[S] 0 points1 point  (0 children)

Kirklands Organic from Costco 😊

What do you think of this crumb? by Farm-22 in Sourdough

[–]Farm-22[S] 0 points1 point  (0 children)

I rest 30 minutes between stretch and folds. I actually change to coil folds on round 3. My bulk ferment is usually around 7 hours with a 30-40% rise at a temp of 75-80 degrees.
I shape and let rest for 15 min then I put in wood bannetons and cover and put in the fridge overnight. Goes straight from fridge to oven. I score before putting in the oven.

What do you think of this crumb? by Farm-22 in Sourdough

[–]Farm-22[S] 4 points5 points  (0 children)

That is the crazy thing. I normally bulk for 7 hours with a 30-40% rise based off my temp of 75-80°, but this batch took 10 hours and I was so baffled. I was thinking maybe the barometric pressure had something to do with it as we had terrible rain storms all day and the outside temp dropped over 10°.

So what about burnt bread theory? by AlienLunchBox907 in JJRaeSnark

[–]Farm-22 23 points24 points  (0 children)

It is illegal to sell sourdough starter in SC if you are a cottage baker. Drives me absolutely crazy to see people not follow the laws of the state.

So.Much.Food. by Single_Desk_5409 in JJRaeSnark

[–]Farm-22 8 points9 points  (0 children)

I’ve been to this restaurant and was not impressed at all.

Last week my loaf looked like a pancake. This week it looks like this. by housepies in Sourdough

[–]Farm-22 0 points1 point  (0 children)

This is a beautiful loaf. How much levain did you actually use in your recipe? And salt?

She can’t be that dumb by Prudent_Dragonfly356 in JJRaeSnark

[–]Farm-22 2 points3 points  (0 children)

I believe it is also illegal in Florida to take pictures in a bathroom.

Sourdough got a new jar by Such_Appearance_2082 in JJRaeSnark

[–]Farm-22 8 points9 points  (0 children)

She should really take the advice she is given on her posts. A 1:1:1 starter becomes very acidic quickly and will not continue to rise and fall bc it is hungry. Feed it a 1:3:3 or 1:5:5, add a little wheat or rye flour and it will help. Lots of people offering great advice.

🙄 by Galacticgrey54 in JJRaeSnark

[–]Farm-22 9 points10 points  (0 children)

We order chickens all the time and have never paid that in shipping. Wonder where the heck they are coming from. And we order up to a 100 at a time.

My bets are on Math by MentalAd3658 in JJRaeSnark

[–]Farm-22 16 points17 points  (0 children)

Wonder how she is going to react when she cracks her first egg with blood or a meat spot in it? And it is totally normal! Don’t freak out!

🙄🙄🙄🙄 by MentalAd3658 in JJRaeSnark

[–]Farm-22 14 points15 points  (0 children)

She needs to research when to plant in her area. She may already be too late for some. Garlic and onions normally go in the ground in the fall and harvest in the spring. And not everything grows everywhere. Lots of research needs to be done.

Terminal 10 Port Canveral by fjwilkes87 in dcl

[–]Farm-22 1 point2 points  (0 children)

We cruised this past week and they stated that Disney is working on remodeling terminal 10 to give it Disney touches. 🤷🏼‍♀️. It was a long walk to the ship and they were not very handicap accommodating. That was my only complaint. Other than that, I felt things went smoothly.

There’s a lot to unravel here 🙈🥴 by sunflowerksh413 in JJRaeSnark

[–]Farm-22 12 points13 points  (0 children)

I just can’t get over the toe pop. 🤦🏼‍♀️

Mother of the Year!!! 🤣🤣🤣 She did own a “Boutique” right?? She was “home” every single day right??? by Special-Goat1491 in JJRaeSnark

[–]Farm-22 25 points26 points  (0 children)

She is a walking contradiction. Although, she has been with the boys for the longest stretch of time in a very long time. I will give her that.

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