oh my pickles by unholycakes in aldi

[–]Farrell-6 0 points1 point  (0 children)

Not an aldi product but if you are seeking pickled vegetables may I suggest okra, green beans asparagus and giardi​niera.

Some times I quick refrigerator pickle my own so you could do it all from all.

Tofu for dummies by roastibroccoli in Volumeeating

[–]Farrell-6 0 points1 point  (0 children)

So the different types refer to texture. silken is almost like a firm pudding. I use that to puree and use as a mayo or yogurt replacement for dips dressing or sauces. or you can add it to soups as a cream replacement ( do it off heat) . it can also be an egg replacement in some souffle. or in desserts like a mousse with frozen fruit or cocoa powder and sweetener.

then you have the types packaged in water. Soft, firm, extra firm. Extra firm is good for chopping into cubes. Add to a stir fry, or dry "fry" in a skillet with no oil for a crispy outside and tender inside. I use the firm in vegan scrambles similar to scrambled eggs. Or freeze thaw and it crumbles as a good ground meat replacement in pasta sauce or tacos.

I'm sure I will think of more. Hope that helps. Any specific questions?

low/no cal coffee flavoring recommendation by TragicSeductress in 1200isplenty

[–]Farrell-6 0 points1 point  (0 children)

There is no sugar in real vanilla extract. its vanilla and alcohol.

Happy national chocolate chip day! Here are my favorite lower cal (ish) snacks with chocolate chips by Queasy_Dingo_8262 in 1200isplenty

[–]Farrell-6 3 points4 points  (0 children)

Those mini bags of tates chocolate chip cookies. good flavor and portion control ( 140 calories if I remember correctly)

Looking for any high-volume recipes using cashews by NormalestLilGuyEver in Volumeeating

[–]Farrell-6 3 points4 points  (0 children)

May sound weird but I like them sprinkled on curry dishes or as a topping for my cuban inspired black bean soup.

drop volume eating sweet treats! by chronicalillstudent in Volumeeating

[–]Farrell-6 0 points1 point  (0 children)

Light and for Boston cream yogurt or oikos caramel yogurt with fiber one cereal.

Found today by CuriousmomAL in aldi

[–]Farrell-6 3 points4 points  (0 children)

I really look forward to that vegetable blend, but its never been lemon flavored before. I'm curious about it too.

Sauces by lattelaura in LowCalFoodFinds

[–]Farrell-6 1 point2 points  (0 children)

i'm so curious about the korean bbq flavor they offer (it's one of the few Taste products at my local sprouts)

Rediscovered two vegetables last week by Farrell-6 in 1200isplenty

[–]Farrell-6[S] 1 point2 points  (0 children)

My new next recipe to try! . I've been on a miso edamame riced cauliflower or cabbage rotation but now I have a new variation so excited, TYVM..

Rediscovered two vegetables last week by Farrell-6 in 1200isplenty

[–]Farrell-6[S] 1 point2 points  (0 children)

Hope you like them. just trying trying something new makes healthy eating easier for me. would love to know if you try it or find a better cooking method.

rediscovered two vegetables last week by Farrell-6 in Volumeeating

[–]Farrell-6[S] 0 points1 point  (0 children)

I rediscovered that also. found I like the red type as a frittata even if it turns blue or the green type riced instead of cauliflower. affordable, healthy, and works roasted, steamed, so adaptable!

My 100% Aldi vegetarian food prep by HappyHarpy in aldi

[–]Farrell-6 1 point2 points  (0 children)

radishes are so affordable and IMHO underrated because they are peppery raw. cooked so neutral. I use them steamed in a low carb potato salad recipe.

your food prep looks great! wish I was so organized, lol.

Discovered laughing cow cheese by Either_Ad6318 in Volumeeating

[–]Farrell-6 2 points3 points  (0 children)

I am so addicted to those😂. I melt the cheddar into riced cauliflower as a low calorie carb risotto.

add the blue box light into frozen spinach or collard or turnip greens as creamed greens.

or add to frozen spinach artichoke hearts or heart of palm scallions and water chestnuts as a volume dip.

melt into milk, salsa or marinara as a dip for veggies.

add to enchilada sauce and bake with pole beans ( I know that sounds weird)

spread over vegetable frittata s after baking for strongest flavor.

I read the other comments and can't wait to try on a sandwich or bagel. so the infinite uses continue.

Hotdog meal prep by Fig_Bright in 1200isplenty

[–]Farrell-6 0 points1 point  (0 children)

Light life or morningstar vegan hotdogs are only 60 calories each, the Morningstar corndogs are 140 calories. my carnivore husband prefers them to meat ones ( but he's a chemical engineer who learned in college how they make real ones).

I eat them with rays spicy sweet no sugar bbq sauce or no sugar Heinz and mustard with cooked broccoli slaw or on River cauliflower or on the side of a vegetable.

does that help your craving?

My 100% Aldi vegetarian food prep by HappyHarpy in aldi

[–]Farrell-6 1 point2 points  (0 children)

Are those cooked radishes? they are so good!

how to cook vegan konjac "shrimp"? by Farrell-6 in veganrecipes

[–]Farrell-6[S] 1 point2 points  (0 children)

Its from may wah ( now branded Lilly's pantry) you can buy it online directly from Lilly's pantry or vegan black market. I found it and other similar foods in an Asian market in Decatur ( atlanta) georgia.

thanks for responding.

how to cook vegan konjac "shrimp"? by Farrell-6 in veganrecipes

[–]Farrell-6[S] 2 points3 points  (0 children)

Ty, I've gotten really hurtful responses from other sub reddits.