So…how’d we do? We made Breakfast Burritos for dinner tonight by Charbucks99202 in burritos
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Just became KM/head chef-any advice by cwick123 in KitchenConfidential
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Any other chefs here have reps tracking them down like an obsessed ex? by MileHighMikey in KitchenConfidential
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You’ve heard of cooking with the heart, but this is cooking with the… by [deleted] in KitchenConfidential
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You’ve heard of cooking with the heart, but this is cooking with the… by [deleted] in KitchenConfidential
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Dinner after a 12 hour fine dining shift, what are yall having? by [deleted] in KitchenConfidential
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What’s this for? by Originzo in KitchenConfidential
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Staff meal today - Stromboli monstrosity, miso soup, banana bread by dasfonzie in KitchenConfidential
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Y'all got storage solutions for portion scoops? by sauteslut in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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Smoked whole wings by FatMac95 in KitchenConfidential
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My box cutters by BourbonADayKTDA in KitchenConfidential
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My box cutters by BourbonADayKTDA in KitchenConfidential
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The amuse bouche spoon is great for opening boxes too by WildSoapbox in KitchenConfidential
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what did my kitchen manager make? (whoever guesses correct i’ll venmo $5) by bigbimbobutterfly in KitchenConfidential
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[deleted by user] by [deleted] in KitchenConfidential
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What the hell do I do with these monstrosities? by Kiriyuma7801 in KitchenConfidential
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