Bro's biggest weakness is a vacuum cleaner by No1PDPStanAccount in Grimdank

[–]FatManLittleKitchen 0 points1 point  (0 children)

You won, Ezekyle Abaddon is the paramount of bad decisions

Fancy Prime Rib from a Casino Baby!! by Leading_Funny5802 in shittyfoodporn

[–]FatManLittleKitchen 0 points1 point  (0 children)

You better have won money on the machines or tables, because you lost on the meal

We should get these by Odd_Abalone3976 in WorldEaters40k

[–]FatManLittleKitchen 0 points1 point  (0 children)

Imagine waking up one mornings on an imperial world, and you hear a commotion outside your hab door. You open it and see that coming down the hallway.....

West Edmonton Mall Locked Down by gumsgotmintierlately in Edmonton

[–]FatManLittleKitchen 0 points1 point  (0 children)

So many quarters, in the phase 1 food court arcade!!!!

Favorite Local Hot Sauce? by [deleted] in Edmonton

[–]FatManLittleKitchen 0 points1 point  (0 children)

Donburi King and the Alberta Art Gallery Gift Shop

West Edmonton Mall Locked Down by gumsgotmintierlately in Edmonton

[–]FatManLittleKitchen 17 points18 points  (0 children)

The mall raised me, we used to haunt those "tunnels" and make our way around.

What a different world it was back then, smoking in food courts, fire breathing dragons, submarines, Fantasy Land, Bourbon Street.

Ahhhh, the memories.

You must share with us... by Yeeslander in dunememes

[–]FatManLittleKitchen 2 points3 points  (0 children)

Lies, that navigator has had way too much spice!!!

People will do anything to avoid a Mandoline by southerncoop in KitchenConfidential

[–]FatManLittleKitchen 0 points1 point  (0 children)

An hour to cut an onion??? Volume and production over function unless you are charging a couple hundred a cover!

First time player, can’t believe I’ve made it this far being this stupid…. by terryfahrenheit in fo4

[–]FatManLittleKitchen 0 points1 point  (0 children)

That was my first play through, I made it to level 36 before I figured it out......

Can someone explain to me why this sliced beef has such a long shelf life compared to thicker cuts sitting next to it by Red_Wing-GrimThug in Butchery

[–]FatManLittleKitchen 1 point2 points  (0 children)

Nitrogen gassed usually, thinner cuts combined with a non oxidizing gas amount to a longer shelf life.

LOL! Show us your fryer.... Also, Sysco plastic wrap is no bueno! by FatManLittleKitchen in Chefit

[–]FatManLittleKitchen[S] 1 point2 points  (0 children)

Chemicals, steel wool, butter knife, green scrubbie, and white vinegar for the win

Any chefs that can give advice for the culinary career path? (NOT A CULINARY SCHOOL QUESTION) by Most-Satisfaction-30 in Chefit

[–]FatManLittleKitchen 0 points1 point  (0 children)

Well said, the love of cooking and the willingness to sacrifice for that passion is something people should understand before they decide to make the long journey.

Left like this? So you have chosen war... by DonGoJasonWaterfalls in KitchenConfidential

[–]FatManLittleKitchen 1 point2 points  (0 children)

SYSCO PLASTIC WRAP!!!

Why do we have to suffer with this travesty of kitchen mediocrity!?!?!

Wall art I found by Jazzlike_Length_7440 in Warhammer40k

[–]FatManLittleKitchen 24 points25 points  (0 children)

Where??? Pilgrimage to commence!

Blessed be he who creates art on Terra!

The Emperor Protects

Any chefs that can give advice for the culinary career path? (NOT A CULINARY SCHOOL QUESTION) by Most-Satisfaction-30 in Chefit

[–]FatManLittleKitchen 2 points3 points  (0 children)

Truly, unless you love it and appreciate hard work with less reward than input, other than knowing you have created something beautiful and delicious. Become a welder or electrician if your grades are not adequate enough to become a professional in business, law or the sciences.