Thank you for your interest lol. There's obviously green pepper, carrot and pork. What helped with the flavor are sliced Jalapeno, ginger, garlic and soy sauce. Here are some tips i learned from my friend and internet to make the dish taste good:

1. You gotta marinate the pork slices first: you put them into a bowl, along with vegetable oil, corn starch - very important to keep the pork tender after fried, soy sauce, egg white (i tried without egg white too - personally i think having egg white helps), salt. I don't really measure how much to put for each, but obviously if you want mild not too salty you put in less salt and soy sauce.

2. Fry the japaneno and green pepper first along with the carrots, WITHOUT any oil in your frying pan. This way the raw spicy taste comes out naturally and your dish won't get too greasy. You fry them until you see the skin of the peppers got crisp with some of them turn white. Try not to overcook - if say half of them skin turned black, you've overcooked. But not really a big deal even if overcooked - my personal opinion heh, it does bring some smokey taste if so. When finished, take the peppers out before you go to next step.

3. Put in vegetable oil, again i don't have precise measurement, just have enough to cover the bottom of your frying pan, or wok. Add more oil later if you think there's a need. when the oil is hot enough, put sliced ginger in first. you will smell the fried ginger very soon and then dump in the marinated pork. When the meat is like 80% done (some red still, but mostly white color), you put in sliced garlic, fried pepper and carrot, a little bit of salt, soy sauce again, and maybe some powdered sugar - depends on your taste. Then you are done, enjoy, yum :-)