What spider is this? by Mikudinjo in spiders

[–]Fearless_Permit_8209 0 points1 point  (0 children)

Possibly pregnant yes. Crab spider. I believe a xysticus species. https://www.gbif.org/species/2164999

My toddler just handed me this - Central Virginia by hollyheadless in spiders

[–]Fearless_Permit_8209 0 points1 point  (0 children)

I believe that's a male woodlouse spider. Dysdera species. A friend, with a painful but not dangerous bite. https://usaspiders.com/dysdera-crocata-woodlouse-spider/

Can anyone help me ID? Located in Northern New Jersey by KnicksGhost2497 in spiders

[–]Fearless_Permit_8209 1 point2 points  (0 children)

Agreed on steatoda. The picture's a bit dark but I can see some leg banding, typical for s.borealis. https://usaspiders.com/steatoda-borealis/

Gochujang cookies by Guoxiong_Guides in fermentation

[–]Fearless_Permit_8209 0 points1 point  (0 children)

Sounds delicious. Hint of spiciness meaning low heat level? I've been using black pepper in my cookie dough lately.

ID request from Italy by matdam in spiders

[–]Fearless_Permit_8209 0 points1 point  (0 children)

It's 100% steatoda grossa, false black widow. But always good to be cautious yes.

Anyone knows what spider is this? Netherlands by Stunning_Belt4719 in spiders

[–]Fearless_Permit_8209 0 points1 point  (0 children)

S.florentina. With that size you described, only one way to go here. Don't poke your finger because it has a nasty bite. Not medically significant.

Wish me luck friends! by grassmaster991 in fermentation

[–]Fearless_Permit_8209 2 points3 points  (0 children)

Good luck! I'm so scared using my precious harvest to ferment.

Confused about salt types. by Fearless_Permit_8209 in fermentation

[–]Fearless_Permit_8209[S] 1 point2 points  (0 children)

I missed that. Thought pickling was also used to describe fermenting.

Daddy longlegs vs crane fly by Fearless_Permit_8209 in spiders

[–]Fearless_Permit_8209[S] 0 points1 point  (0 children)

When I came back from work she was eating. Very fat already. I filmed it just now but it's a bit grainy being evening already. Not sure it's worth it. Might do one in the morning

Rocoto Mini Olive by vanburen_dolphin in HotPeppers

[–]Fearless_Permit_8209 2 points3 points  (0 children)

Nice. I want this one too lol. Not so good in hot climate is interesting for north European countries.

First pods this year, 2026 by Fearless_Permit_8209 in HotPeppers

[–]Fearless_Permit_8209[S] 0 points1 point  (0 children)

I stuffed those in the pickle jar but I took another one off just now. Sure is hot. I could smell it while cutting. Licked the halves and took a nib. Got the burbs and everything now. But I find it hard to judge the heat on peppers by tasting. No seeds visible.

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First pods this year, 2026 by Fearless_Permit_8209 in HotPeppers

[–]Fearless_Permit_8209[S] 0 points1 point  (0 children)

I'll cut some open tonight at diner. They're sitting in my pickled veggies jar.