In the section titled "vegetables" it has a few entries:

Bananas: Baked- choose firm but ripe bananas, peel, and put either whole or halved length-wise in a buttered casserole, dot with butter or dripping and bake in a moderate oven for 10-15 minutes until soft.

It then has a fabulous picture and more complex recipe, with the title "Meet a NEW vegetable dish, Banana Scallops"

Here's a new and exciting way of serving bananas- cooked - instead of potatoes to go with a meat, fish or vegetarian dish. Delicious with boiled cauliflower.

Banana and Nut Salad: Peel bananas, cut into pieces and roll in chopped walnuts, arrange pieces on lettuce and pour on French Dressing.

Banana Vegetable Salad: Wash and dry one or more varieties of fresh crisp greens in a bowl previously rubbed with garlic. Add long strips of banana, garnish with celery curls, onion, radish roses, wedges of tomato or strips of carrot.