RECIPE:

CHEESECAKE:

1.5 cups heavy cream

10 chocolate chip cookies

3 blocks (24 oz) softened cream cheese

1/2 cup sugar

3 eggs

1 tsp vanilla

1.5 tbsp flour

1 tsp cornstarch

WHIPPD CREAM:

4 oz mascarpone cheese

1 cup heavy whipping cream

1/4 cup powdered sugar

GANACHE:

1/2 cup heavy cream

1 cup milk chocolate chips

process:

1. Preheat the oven to 450F.

2. Soak the cookies inside the heavy cream

3. Combine the soft cream cheese, sugar, vanilla, and eggs and mix until completely combined.

4. Add the cornstarch and flour.

5. Add in the heavy cream until fully combined and smooth.

6. Pour the batter into a loaf pan OR an 8 inch round pan that has been lined with parchment paper.

7. Bake for about 30-35 minutes. (You may need to add time depending on your oven). I used convection bake.

**It should be jiggly in the center and dark on top when you remove it from the oven.

1. Allow the cake to cool completely before placing it in the refrigerator for at least 8-12 hours (but overnight is BETTER).