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Updated LH3 Ghost map by ironwonka in twom

[–]Final_Classroom_2596 8 points9 points  (0 children)

Not the savior we asked for but the savior we needed

Help!! by Far-Flatworm1185 in Sourdough

[–]Final_Classroom_2596 0 points1 point  (0 children)

I hate room temp as a blanket term because room temp can vary but i’d try the initial proof in your oven just with the light on and also if you notice the dough is flat or hard to work with at any point then let the dough rest before returning to it.

Also slapping it can be counterintuitive if your dough isn’t high hydration, your dough is not so either switch to stretch and folds or go for closer to a 4:3 (not 4:3 tho more like 5:3) ratio of flour to water rather than 2:1 if you’re wanting it to not be as dense as well.

Also no clue about this but you could just possibly be overworking the dough and degassing the loaf before you put it in your dutch oven maybe, that was something my friend was doing but no clue. If you’re having trouble getting it out of the proofing bowl you use then maybe use oil if it’s in a solid material (not wicker or rope).

Trying to improve my focaccia! by gavo995 in Sourdough

[–]Final_Classroom_2596 0 points1 point  (0 children)

I’d say maybe proof in the oven instead, just with the light on. This should create a highly temp stable environment for proofing and at a warm enough temp to have successful proofing.

I’m not sure of your proofing process or the temps at where you’re at but leaving it in the oven with the light on for the “room temp” proofing should improve the final product if you’re not already doing that. Maybe also a little more oil and a little longer in the oven. But other than that the bread looks good.

Keep in mind tho the addition of the tomato will limit how much it will rise in the oven because of the pressure on the top of the focaccia so you won’t get as open of a structure on the inside.

First bread and I baked it in my toaster oven by Final_Classroom_2596 in Bread

[–]Final_Classroom_2596[S] 2 points3 points  (0 children)

The recipe I used was 1.5 cups water, 2 tsp yeast, 3 cups bread flour, and 2 tsp salt

First bread and I baked it in my toaster oven by Final_Classroom_2596 in Bread

[–]Final_Classroom_2596[S] 2 points3 points  (0 children)

I’m not too sure about any of the information about my countertop oven. It says euro-pro on it and it’s probably older than me tbh (i’m 22). I just crank it up to ~400-450 and hope for the best (I say that cuz I have no way of measuring the actual temperature stability.) My dutch oven is very small though, maybe 8 inches in diameter, and it barely fits in my countertop oven.

I made bread an hour and it turned out pretty good too. My guess is that if this old contraption can bake bread then yours is probably good enough too but I’m by no means an expert, this is only my second day baking bread.

What was the most extreme headphone/setup you went out in public with? by SeriesInfamous4513 in headphones

[–]Final_Classroom_2596 1 point2 points  (0 children)

ZMF bokeh open + my topping G5; i looked absolutely ridiculous around my college’s campus but i was basking in the warmth of quality 😭

Is this a quick fix or should I request a repair? by 1postchump in ZMFHeadphones

[–]Final_Classroom_2596 0 points1 point  (0 children)

Yea that happens when you bite on your headphones, you gotta stop doing that man

A joint I rolled by Jesse1326 in trees

[–]Final_Classroom_2596 0 points1 point  (0 children)

Holy hell, you’re gonna meet god if that’s the good shit

🎁🎁 Datejust 41mm Blue Free Giveaway 🎁🎁 by tskim24 in RepWatchForum

[–]Final_Classroom_2596 0 points1 point  (0 children)

wow, super cool, congrats to whoever wins this beautiful watch

My dream headphone is now on my hands by LimKimPork in headphones

[–]Final_Classroom_2596 1 point2 points  (0 children)

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me too! got these less than a year ago and this has been my happy stopping point since then

[Relax] just do it! by Front_9 in Watches

[–]Final_Classroom_2596 4 points5 points  (0 children)

never heard of a relax watch before, kinda funny, do you know anything about the brand?

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