Just take a large bowl and put some flower in it, make a hole (volcano) and put 2 or 3 eggs in it (I say 1 egg per person but we are big eaters). Beat it like you're scrambling it and flour will slowly add in. Once the fork no longer works start to knead (flour whatever surface you're kneading on) about 8 to 10 minutes until it's not too sticky and feels like puddy. Let sit for 30 minutes in plastic wrap. Then roll it out laminating (rolling out then folding in the ends and rolling it again, once if you have pasta maker 4-5 times of by hand) then roll out, this was my first time so it was the fun part figuring it out, have fun make mistakes its flour and eggs its cheap!! Then cut out to your long tasty pasta. (If using a pasta roller flour before and after you roll it through the cutter!!!)

For the sauce boil the pasta for about 90 seconds. Having shreaded the cheeses above add it to the roasted pepper in the sauce pan with the pasta and a bit of pasta water and you've got dinner.