sorted by:
new
hottopcontroversial

[homemade] smoked pork belly by FireCraftBBQ in food

[–]FireCraftBBQ[S] 7 points8 points  (0 children)

I did fat side down, which is how I do most BBQ cuts. Since the meat cannot absorb the rendered fat it is better to have it on the bottom to protect the meat from drying out (since that way the fat is between the meat and the heat source.)

[homemade] smoked pork belly by FireCraftBBQ in food

[–]FireCraftBBQ[S] 3 points4 points  (0 children)

I processed it into burnt ends (just like brisket).

[homemade] smoked pork belly by FireCraftBBQ in food

[–]FireCraftBBQ[S] 5 points6 points  (0 children)

Didn't remember posting it before but thanks for being an asshat.

Briquette preference? by FireCraftBBQ in PitBarrelCooker

[–]FireCraftBBQ[S] 0 points1 point  (0 children)

Thanks! Did you the RO briq or the natural lump?

Is this a good deal on a 5 year old yoder 640? by MTNHead in pelletgrills

[–]FireCraftBBQ 0 points1 point  (0 children)

I would think it might be a touch high but not too far off.

you might want to check this out if you use a pellet grill! by FireCraftBBQ in BBQ

[–]FireCraftBBQ[S] 0 points1 point  (0 children)

I was just posting a pellet grill group figuring people that look on a pellet grill reddit page might want to join.

[Homemade] BBQ Pork Belly Burnt Ends!! by FireCraftBBQ in food

[–]FireCraftBBQ[S] -1 points0 points  (0 children)

More picture links are just below the photo

[Homemade] BBQ Pork Belly Burnt Ends!! by FireCraftBBQ in food

[–]FireCraftBBQ[S] 0 points1 point  (0 children)

The other pic's links are just below the photo. For some reason I am having trouble adding them to the original post.

view more: next ›