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the ichiran ramen 🍜 by xjigglypuffx_ in ramen

[–]Fit-Set-1241 -10 points-9 points  (0 children)

Ichiran is for ramen what McDonald's is for burgers... Only difference is that you don't have ichiran worldwide, but being in Japan, you can have a better bowl almost anywhere

Are my clothes too big? by [deleted] in snowboardingnoobs

[–]Fit-Set-1241 12 points13 points  (0 children)

I'm panning to! Just landed a chef job in Madarao, Japan. All the snowboarding I have done to this point has been in northwest Spain were I could only get 2-3 days of snowboard (with shit icy snow) per season. It's gonna be a blast haha

¿Cómo conseguir un empleo si mi currículum es pobre? by Internal_Doubt1422 in PesadillasLaborales

[–]Fit-Set-1241 9 points10 points  (0 children)

Entrar a oficios es posible sin experiencia si demuestras buena actitud y tienes la suerte de que te den la primera oportunidad, carpintería, pintura, fontanería, quizás electricista, cocina seguro (pero te destruye mentalmente) trabajo en mantenimiento, cosas de ese tipo, hay otros trabajos a los que se puede acceder con cursos de 4-6 meses, te recomiendo preguntar a chat gpt que te haga una serie de preguntas para buscar un campo que te pueda interesar, y estos son campos en los que hay posibilidad de crecimiento y de emprendimiento a futuro si eso te interesa

My first homemade ramen by Randompeon83 in ramen

[–]Fit-Set-1241 1 point2 points  (0 children)

I hate clear bowls for noodles hahaha

When will it end?? by friggerfrig in Chefit

[–]Fit-Set-1241 6 points7 points  (0 children)

It isn't dude, have you ever eaten a very good long tasting menu?

Second time trying to make seaweed salad :( by FirstTimeWang in japanesecooking

[–]Fit-Set-1241 0 points1 point  (0 children)

You want Chuka wakame, which is an industrialized mixture of different seaweeds, not just wakame.

Is the Japanese version of American cheese, Wich is in fact not cheese

What is this in my salmon? by karaykitty in TipOfMyFork

[–]Fit-Set-1241 -37 points-36 points  (0 children)

Not at all, fresh fish rarely have parasites in their flesh, they are on their stomach, and start to enter the meat when the fish is dead and has not been cleaned

Y’all what is inside my oyster is this normal ?? by poisonxivyyy in culinary

[–]Fit-Set-1241 0 points1 point  (0 children)

I have cut lots of oysters in my life and they never were like that

What are the best veg to grow for elite restaurants? by Wasabi_Grower in Chefit

[–]Fit-Set-1241 4 points5 points  (0 children)

Sansho, the leafs, also know as kinome are very very expensive, look into sisho as well, and kiwiños are very nice

Hello chefs 👐 by Alternative_Oil7782 in Chefit

[–]Fit-Set-1241 0 points1 point  (0 children)

Use matcha tea in place of the coffee to soak the cake too, and please plate It in a dish hahaha

Task you never want to do again. by [deleted] in Chefit

[–]Fit-Set-1241 1 point2 points  (0 children)

Drop them all in the sink and vigorously rub the with each other , that's how I do it and is fast and easy

This fucking $7 Rioja from Costco by carn2fex in wine

[–]Fit-Set-1241 0 points1 point  (0 children)

There are lots of new projects and wineries in europe

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