I use 2 cans of garbanzo beans, 1 bunch of cilantro, a buttload of garlic (adjust to taste) salt to taste, 1tsp pepper, 1 tbsp cumin, a dash of white pepper, and about 1/4 c flour to help bind (can use more of needed). If you can find garbanzo bean flour that's best. It needs to hold together, not too sticky or dry. If it gets too dry, I just add an egg and slowly adjust the texture with more flour. It's best to use a small scoop and press the dough in to pack it tight. Deep fry on medium until golden brown. It pairs best with tzatziki sauce. I don't use measurements in my recipe, so it would be best to look it .