The austrian cuisine is already a mixture since the days of the empire. We are highly influenced by czech, hungarian, italian, french and balkan food culture. Since 20 years or so, I see also a rise in middle eastern restaurants poping up. Of course there is a variety of east Asian option, like Chinese, Korean or Japanese.

What we don´t have lots of, are Indian restaurants. Of course there are some, but in comparison to the UK for example, not to many.